Master Chef judge Gregg Wallace and mathematician Dr Hannah Fry take over a restaurant and invite five special guests to enjoy a dinner party with a difference, where they will be scored on the carbon footprint of every dish they choose. Food accounts for a third of all greenhouse gas emissions, so making informed choices about what we eat is more important than ever. Gregg is with the kitchen team preparing delicious dishes and uncovering tips and tricks we can all use to cook more sustainably. Hannah is working with environmental scientists to reveal the carbon footprint of every single item on the menu and uncovering the latest research that can help us enjoy the food we love that doesn't cost the Earth.
2020 has been an unprecedented year in science. From a global pandemic and race to find a cure, to exploring our planetary neighbours and our own world, stay in the know with the latest stories that defined this tumultuous year. 365 days marked by stark warnings about the planet's future and technological triumphs. During this journey around the sun, science continued to reveal stories of our past and also provide promise that we can overcome the obstacles in way some far ahead and others more immediate.
With a million species at risk of extinction, Sir David Attenborough explores how this crisis of biodiversity has consequences for us all, threatening food and water security, undermining our ability to control our climate and even putting us at greater risk of pandemic diseases. Everything in the natural world is connected in networks that support the whole of life on earth, and we are losing many of the benefits that nature provides to us. The loss of insects is threatening the pollination of crops, while the loss of biodiversity in the soil also threatens plants growth. Last year, a UN report identified the key drivers of biodiversity loss, including overfishing, climate change and pollution. But the single biggest driver of biodiversity loss is the destruction of natural habitats. Seventy-five per cent of Earth's land surface (where not covered by ice) has been changed by humans, much of it for agriculture, and as consumers we may unwittingly be contributing towards the loss of species through what we buy in the supermarket. Human activities like the trade in animals and the destruction of habitats drive the emergence of diseases. Disease ecologists believe that if we continue on this pathway, this year’s pandemic will not be a one-off event.
COVID-19 is far from the first pandemic to wreak havoc in the world. A long line of infectious diseases have devastated and in some cases destroyed entire societies. Almost all of them started in animals and made the jump to humans. The Black Death spread across Europe and Asia in the 14th century leaving millions dead in its wake. Between the 15th and 18th centuries, European colonists brought smallpox to the Americas, the Pacific region and to Australia. In Europe, the 17th century saw a series of major epidemics. And at the end of the First World War, more people died of the Spanish flu than on the battlefield. This documentary examines the causes of these epidemics - whether it be lack of hygiene, interaction with animals, overcrowding, or the growth of cities - and how people travelling helped to spread disease and promote pandemics. It also sheds a light on the impact these infectious diseases have had on politics and societal change. Over the centuries, scientists managed to develop treatments and medicines to help control or even eradicate infectious diseases. Virologists are facing that task again with the coronavirus, as the world frantically searches for ways to overcome a pandemic which threatens our modern way of life.
Rainforests face more threats than ever before, but remain the last stronghold for some truly astonishing animal families. Today we know rainforests are some of the most wondrous and important habitats on Earth. It is the richest habitat on earth, teeming with millions of dramatic plants and animals. From giant landscape gardeners to a whole family supported by a single leaf, there are surprises at every turn.
How can we cope with the tricky coronavirus now rampant worldwide? As the pandemic tightens its grip on the world, there are important unanswered questions about this novel virus: Why does this infection spread so rapidly from people with no symptoms? Why do some people become critical while others don't? Will a definitive treatment be found? The underlying key to these questions lie in our immune system. Immune cells are microscopic warriors, combating viruses and another pathogens. Through the high-tech 'eyes' of next-generation microscopes and computer-generated imagery, we will see how our immune defense corps combat against microbes and what mechanism is expected to help develop treatment.
Gregg is with the kitchen team preparing delicious dishes and uncovering tips and tricks we can all use to cook more sustainably. Hannah is working with environmental scientists to reveal the carbon footprint of every single item on the menu and uncovering the latest research that can help us enjoy the food we love that doesn't cost the Earth.