The series 'The Mind of a Chef' combines travel, cooking, history, science and humor about everyone's favorite topic -- food. Each season brings with it a new host as well as fresh and exciting recipes. The 5th season is narrated by chef Ludo Lefebvre. It’s everyone’s favourite food. From the New York City's classic egg on a roll to Faroe Island fulmar egg and curry, this episode of The Mind of a Chef finds us going through and re-falling in love with the best egg dishes from our archives. Crack it open, and let the fun begin.
David Attenborough returns to the island of Madagascar on a very personal quest. In 1960, he visited the island to film one of his first ever wildlife series - Zoo Quest. Whilst he was there, he acquired a giant egg belonging to an extinct bird known as the 'elephant bird' - the largest bird that ever lived. It has been one of his most treasured possessions ever since. Fifty years older, he now returns to the island to find out more about this amazing creature and to see how the island has changed. Could the elephant bird's fate provide lessons that may help protect Madagascar's remaining wildlife? Using Zoo Quest archive and specially shot location footage, this film follows David as he revisits scenes from his youth and meets people at the front line of wildlife protection. On his return, scientists at Oxford University are able to reveal for the first time how old David's egg actually is, and what that might tell us about the legendary elephant bird.
An astonishing journey revealing the awesome power of the natural world. Over the course of one single day, we track the sun from the highest mountains to the remotest islands, from exotic jungles to urban jungles. Breakthroughs in filmmaking technology bring you up close with a cast of unforgettable characters: a baby zebra desperate to cross a swollen river, a penguin who heroically undertakes a death-defying daily commute to feed his family, a family of sperm whales who like to snooze vertically, and a sloth on the hunt for love. Told with humour, intimacy and a jaw-dropping sense of cinematic splendour, Earth: One Amazing Day highlights how every day is filled with more wonders than you can possibly imagine- until now.
Morgan Freeman narrates Island of Lemurs: Madagascar, the incredible true story of nature's greatest explorers - lemurs. Scientist Patricia Wright has a passion for preserving the life of one particular creature: the lemur. These lively animals found in Madagascar face all sorts of threats, just like so many other animals in a world in which they are increasingly crowded out by humans. Her passion for the subject is compelling and plainly evident, but it's the silent testimony of the animals themselves that really makes the case. Countless hours of footage are trimmed down to create this tapestry depicting the lives of these creatures of remarkable intelligence and ingenuity. Their daily routines and extraordinary adventures are awesome to behold, as is the way that the community functions. A full immersion into the world of the lemurs means great insights on these unusual animals.
Narrated by Ewan McGregor, Humpback Whales is an extraordinary journey into the mysterious world of one of nature's most awe-inspiring marine mammals. Set in the spectacular waters of Alaska, Hawaii and the remote islands of Tonga, this ocean adventure offers audiences an up-close look at how these whales communicate, sing, feed, play and take care of their young. Humpbacks were nearly driven to extinction 50 years ago, but today are making a slow but remarkable recovery. Join a team of researchers as they unlock the secrets of the humpback and find out why humpbacks are the most acrobatic of all whales, why they sing their haunting songs, and why these intelligent 55-foot, 50-ton animals migrate up to 10,000 miles round-trip every year.
Japan's landscapes range from snowy mountains to subtropical warmth. They are full of wildlife - and animals' and people's lives often cross as they adapt to these extremes. The central island of Honshu is home to over 100 million people, and its biggest city, Tokyo, is one of the largest urban metropolises on earth. But it has a wild heart - most of Honshu is mountainous. This wilderness is home to an astonishing range of wildlife - black bears, monkeys, exquisite fireflies and even cow demons. But all across this island, from the mountains to the edge of the sea, people and nature are drawn together in the most unexpected ways.
It’s everyone’s favourite food. From the New York City's classic egg on a roll to Faroe Island fulmar egg and curry, this episode of The Mind of a Chef finds us going through and re-falling in love with the best egg dishes from our archives. Crack it open, and let the fun begin.