In episodes 11 and 12, the Allies try to turn victory in North Africa into a direct road toward Nazi Germany, only to discover that Italy will be anything but the “soft underbelly” Winston Churchill imagined. From Sicily to Salerno, Anzio, Monte Cassino and the long road to Rome, the campaign becomes a grinding test of endurance, strategy and sacrifice. What was hoped to be a swift breakthrough into the heart of Hitler’s Reich turns into months of mud, mountains, shattered towns and devastating losses, revealing the brutal cost of forcing open a new front in Europe. The story then rises into the skies, where another deadly battle is being fought above the continent. Allied bomber crews fly from England into the heart of Nazi-occupied Europe, facing freezing altitude, flak, fear and the lethal power of the German Luftwaffe. As B-17s, fighter escorts and air commanders struggle to win control of the air, every mission becomes a gamble between destruction and survival. Together, these episodes show a war closing in on Germany from the ground and from the sky, where courage, technology and human endurance collide on a terrifying scale.
In the final two episodes, Stanley Tucci ventures into some of Italy’s most rugged and surprising landscapes, discovering how geography carves flavor into every bite. In a windswept sheep country, he grills mutton over open flames, savors French-influenced Sunday traditions, and traces the sweet, centuries-old origins of confetti, revealing how history and terrain combine to shape unexpected culinary treasures. It’s a journey where the land itself becomes the secret ingredient. The adventure continues in Lazio, where Tucci explores the powerful connection between countryside and capital. From Roman pizza to Ariccia’s legendary porchetta, from rustic fish soup to tender spring lamb, each dish reflects a cuisine rooted in simplicity yet elevated by elegance. These episodes celebrate the authenticity of regional food, showing how tradition, landscape, and community come together to define what it truly means to eat Italian.
An intimate look at a historic turning point in Formula 1: 18-year-old Andrea Kimi Antonelli stepping into Lewis Hamilton’s seat at Mercedes. Blending unseen WhatsApp exchanges with Toto Wolff and engineers, the film follows his leap from simulator training and workouts to the high-stakes pressure of his FP1 debut at Monza. Beyond the track, personal moments with his family reveal the vulnerability behind the rising star. The documentary captures both the technical spectacle and the emotional weight of a teenager carrying the hopes of a legendary team.
Beneath the modern streets of Rome lies a city of breathtaking scale and ambition, once the heart of an empire that shaped the world. In this 15-part journey, archaeologist Dr. Darius Arya becomes your guide into a vivid time machine, where stunning CGI reconstructions resurrect the capital in all its glory. From the steamy elegance of vast bath complexes to the roar of chariot races, from awe-inspiring temples to political halls where history was forged, each episode reveals how engineering brilliance, artistic mastery, and human will transformed humble hills into the Eternal City. This is not just a tour of ruins—it’s Rome as its citizens once knew it.
(Click CC for subtitles) Whether headlining films in Sweden, Italy, or Hollywood, Ingrid Bergman always pierced the screen with a singular soulfulness. Seven time Academy Award-nominee and three time Academy Award-winner Bergman was one of the most talented actresses of Hollywood's Golden Age with great performances in films such as Casablanca (1942), Gaslight (1944) and and Autumn Sonata (1978). In spring 2011, director Stig Björkman meets Ingrid Bergman's daughter Isabella Rossellini and she suggests him to 'make a film about Mama'. Through Isabella, Stig is able to tell Ingrid's story through her own words and images. With never-before-seen private footage, notes, letters, diaries and interviews with her children, this documentary presents a personal portrait and captivating look behind the scenes of the remarkable life of a young Swedish girl who became one of the most celebrated actresses of American and World cinema.
(Click CC for Subtitles) Deep in the forests of Northern Italy resides the prized white Alba truffle. Desired by the wealthiest patrons in the world, it remains a pungent but rarified mystery. It cannot be cultivated or found: the only souls on Earth who know how to dig it up are a tiny circle of canines and their silver-haired human companions-Italian elders with walking sticks and devilish senses of humor-who only scour for the truffle at night so as not to leave any clues for others. Still, this small enclave of hunters induces a feverish buying market that spans the globe. With unprecedented access to the elusive truffle hunters, filmmakers Michael Dweck and Gregory Kershaw follow this maddening cycle from the forest floor to the pristine restaurant plate. With a wily and absurdist flare, The Truffle Hunters captures a precarious ritual constantly threatened by greed and outside influences but still somehow protected by those clever, tight-lipped few who know how to unearth the magic within nature.
The story then rises into the skies, where another deadly battle is being fought above the continent. Allied bomber crews fly from England into the heart of Nazi-occupied Europe, facing freezing altitude, flak, fear and the lethal power of the German Luftwaffe. As B-17s, fighter escorts and air commanders struggle to win control of the air, every mission becomes a gamble between destruction and survival. Together, these episodes show a war closing in on Germany from the ground and from the sky, where courage, technology and human endurance collide on a terrifying scale.