In the final two episodes, Stanley Tucci ventures into some of Italy’s most rugged and surprising landscapes, discovering how geography carves flavor into every bite. In a windswept sheep country, he grills mutton over open flames, savors French-influenced Sunday traditions, and traces the sweet, centuries-old origins of confetti, revealing how history and terrain combine to shape unexpected culinary treasures. It’s a journey where the land itself becomes the secret ingredient. The adventure continues in Lazio, where Tucci explores the powerful connection between countryside and capital. From Roman pizza to Ariccia’s legendary porchetta, from rustic fish soup to tender spring lamb, each dish reflects a cuisine rooted in simplicity yet elevated by elegance. These episodes celebrate the authenticity of regional food, showing how tradition, landscape, and community come together to define what it truly means to eat Italian.
In the final three episodes, the journey deepens into a powerful exploration of culture, survival, and science at the planet’s edges. On a remote Pacific island threatened by rising seas, Will Smith joins Dr. Walworth and John Aini to document a dying language spoken by only five people, turning marine research into an intimate race against time to preserve human memory. The mission reveals how climate change erodes not just coastlines, but identities. The adventure then shifts to extremes of land and ice. In the Kalahari Desert, Will learns survival from the San people, confronting the limits of his endurance during a traditional hunt with guide Kane Motswana. The odyssey culminates beneath the ice of the North Pole, where, alongside polar ecologist Allison Fong, a daring dive to collect critical samples is jeopardized by a sudden storm and equipment failure. What follows is a gripping test of courage and teamwork that redefines heroism at the end of a 100-day quest.
Each year an unbelievable feeding frenzy takes place in the oceans of South Africa as billions of sardines migrate up the KwaZulu-Natal Coast. Wild Ocean captures spectacular breaching whales, feeding sharks, diving gannets, and massive bait balls inside and up close on the screen. The migration has provided an annual food source for both life in the sea and the people living along the African shores for countless generations. The film demonstrates how business, government, and the local people have joined forces to protect this invaluable ecological resource. The film will delve audiences into an epic underwater struggle for survival and reveal the economic and cultural impact the migration has on the coastal communities. Wild Ocean is an explosive, symphonic documentary film about man and nature which captures one of natures greatest migration spectacles through the magic of IMAX.
The film centers on our ongoing mission to explore and come to terms with the Arctic, and the compelling stories of our many forays into this captivating place will be interwoven to create a unifying message about the state of the Arctic today. Underlying all these tales is the crucial role that ice plays in the northern environment and the changes that are quickly overtaking the people and animals who have adapted to this land of ice and snow.
Hollywood actor Jason Scott Lee has been a student of Bruce Lee's martial art Jeet Kune Do for 20 years and in Secrets Of Shaolin. He fulfils his lifelong dream of joining the institution that invented kung fu - Shaolin Temple. In an intense two-week kung fu bootcamp, Jason will not only discover Shaolin's centuries old secrets of turning the human body into the ultimate weapon, but also experience the spiritual effects of it's Zen Buddhist practices. Secrets of Shaolin promises to be a stunning, action-packed insight into the world's most famous martial art and a spectacular celebration of the place, people and culture that has inspired generations of fans.
The stunning beauty of an island paradise on a quest to find the perfect wave-riding experience. Nine-time world surfing champion Kelly Slater and Tahitian surfer Raimana Van Bastolaer and a group of friends seek out the best waves breaking on the reef at Tahiti's famed surf site Teahupo'o. As their quest unfolds, the audience is plunged beneath the surface of things, to explore the hidden forces at work shaping ocean waves and the islands that lie in their path. Amidst playful surfing action, we navigate the cosmos and an ocean storm in a search for the source and nature of a wave's energy. Exploring mountainous Tahiti, we are thrust into the turbulent volcanic past of the island and its neighbours and discover the seagoing, wave-riding roots of the islanders themselves -- a culture still rich in the music, dance and lore of the sea. Beneath the ocean, swimming with our surfers, we explore the stunning, fragile beauty of the reef habitat -- a turbulent, wave-shaping interface that envelops the island and nurtures the ocean's multitudes in motion -- fish, dolphins, sharks and whales. When the truly big surf arrives at Teahupo'o, surfing play becomes surfing survival as the riders artfully tackle some of the heaviest surf on the planet -- spectacularly captured for the giant screen in 3D for the first time.
The adventure continues in Lazio, where Tucci explores the powerful connection between countryside and capital. From Roman pizza to Ariccia’s legendary porchetta, from rustic fish soup to tender spring lamb, each dish reflects a cuisine rooted in simplicity yet elevated by elegance. These episodes celebrate the authenticity of regional food, showing how tradition, landscape, and community come together to define what it truly means to eat Italian.