Guided by Stanley Tucci, this documentary journeys into the heart of Italy to reveal the country as it truly is, complex, contradictory, and deeply rooted in its culinary traditions. Through food, Tucci uncovers stories of history, identity, and innovation, showing how every dish reflects centuries of culture, migration, and local pride. What emerges is not a postcard Italy, but a living, evolving nation where cuisine is a language spoken by everyone. In the first three episodes, Tucci immerses himself in Tuscany, savoring the artistry of its cuisine while exploring Florence and Siena, where Renaissance creativity still shapes the table. He then heads north to Italy’s industrial regions, discovering cutting-edge gastronomy and futuristic farming, from high-tech agricultural labs to unexpected gourmet food found at service stations. Finally, in the German-speaking Alpine north, he explores a dual cultural identity through mountain dishes, skiing traditions, and glacial river fishing, revealing how history, borders, and landscape have forged a cuisine unlike any other in Italy.
In the final three episodes, the journey deepens into a powerful exploration of culture, survival, and science at the planet’s edges. On a remote Pacific island threatened by rising seas, Will Smith joins Dr. Walworth and John Aini to document a dying language spoken by only five people, turning marine research into an intimate race against time to preserve human memory. The mission reveals how climate change erodes not just coastlines, but identities. The adventure then shifts to extremes of land and ice. In the Kalahari Desert, Will learns survival from the San people, confronting the limits of his endurance during a traditional hunt with guide Kane Motswana. The odyssey culminates beneath the ice of the North Pole, where, alongside polar ecologist Allison Fong, a daring dive to collect critical samples is jeopardized by a sudden storm and equipment failure. What follows is a gripping test of courage and teamwork that redefines heroism at the end of a 100-day quest.
Hollywood actor Jason Scott Lee has been a student of Bruce Lee's martial art Jeet Kune Do for 20 years and in Secrets Of Shaolin. He fulfils his lifelong dream of joining the institution that invented kung fu - Shaolin Temple. In an intense two-week kung fu bootcamp, Jason will not only discover Shaolin's centuries old secrets of turning the human body into the ultimate weapon, but also experience the spiritual effects of it's Zen Buddhist practices. Secrets of Shaolin promises to be a stunning, action-packed insight into the world's most famous martial art and a spectacular celebration of the place, people and culture that has inspired generations of fans.
Fly across iridescent tropical reefs, brush through a cloud of a million jellyfish, visit an alien world where the closer you look, the more you see, where the tiniest creatures support the greatest predators... We think of reefs as exotic, distant places with little or no connection to our everyday world. Yet every reef is a living city beneath the sea with a parallel existence to ours, distant yet undeniably connected. Reefs are hotspots of biodiversity as vital to life on earth as the rain-forests. They have been shaping our shorelines, literally forming islands and mountains, for millions of years. The fossil record shows that given time they have recovered from all of earth's major extinction events. Even reefs pulverised by atomic blasts at Bikini Atoll have regenerated. Yet within our lifetime reefs have come to face their greatest threat...
Set in the wilderness of the Kamchatka Peninsula, the land of legends and the kingdom of wild brown bears, we follow the daily adventures of five wild brown bears. A mother bear and her two young ones, an adolescent male and an experienced male leader. Each of them have their own concerns and preoccupations. The mother must feed and protect her cubs, whilst all they want is to explore the big wide world out there, unaware of the dangers that lie ahead of them. The adolescent is coming of age and must find his place in the adult world, whereas the experienced male must constantly defend his supremacy and impose his strength.
The stunning beauty of an island paradise on a quest to find the perfect wave-riding experience. Nine-time world surfing champion Kelly Slater and Tahitian surfer Raimana Van Bastolaer and a group of friends seek out the best waves breaking on the reef at Tahiti's famed surf site Teahupo'o. As their quest unfolds, the audience is plunged beneath the surface of things, to explore the hidden forces at work shaping ocean waves and the islands that lie in their path. Amidst playful surfing action, we navigate the cosmos and an ocean storm in a search for the source and nature of a wave's energy. Exploring mountainous Tahiti, we are thrust into the turbulent volcanic past of the island and its neighbours and discover the seagoing, wave-riding roots of the islanders themselves -- a culture still rich in the music, dance and lore of the sea. Beneath the ocean, swimming with our surfers, we explore the stunning, fragile beauty of the reef habitat -- a turbulent, wave-shaping interface that envelops the island and nurtures the ocean's multitudes in motion -- fish, dolphins, sharks and whales. When the truly big surf arrives at Teahupo'o, surfing play becomes surfing survival as the riders artfully tackle some of the heaviest surf on the planet -- spectacularly captured for the giant screen in 3D for the first time.
In the first three episodes, Tucci immerses himself in Tuscany, savoring the artistry of its cuisine while exploring Florence and Siena, where Renaissance creativity still shapes the table. He then heads north to Italy’s industrial regions, discovering cutting-edge gastronomy and futuristic farming, from high-tech agricultural labs to unexpected gourmet food found at service stations. Finally, in the German-speaking Alpine north, he explores a dual cultural identity through mountain dishes, skiing traditions, and glacial river fishing, revealing how history, borders, and landscape have forged a cuisine unlike any other in Italy.