Construction of the famous Basilica in Barcelona, designed by Antoni Gaudi, was started in 1882. To this day, it has not been completed. The architecture is one of such creative madness, originality, and fantasy, that it has been declared a World Heritage Site by UNESCO. After years of piecing back together Gaudi’s master plan with advancements in computer technology and design, architects have been able to pursue the building, started 140 years ago. However, as construction progresses, some of its greatest challenges have yet to be surmounted, including the construction of 10 more spires. The team hopes to complete the masterpiece by 2026, Gaudi’s 100 year anniversary. This film documents the complexities of respecting the original inspiration and techniques set forth by Gaudi over a century ago. Juxtaposing sequences shot in the midst of the cathedral as construction ensues, with reenactments and CGI images, the documentary draws you into Gaudi’s paradise on earth, from the origins of its inspiration to the most recent architectural additions.
In 1994, a thirteen year old boy disappeared from San Antonio, Texas. Three and a half years later, he is found alive and well thousands of miles away in a village in southern Spain with a story of kidnapping and torture. His family is overjoyed to bring him home. But all is not quite as it seems. The boy bears many of the same distinguishing marks he always had, but why does he now have a strange accent? Why does he look so different? Any why doesn't the family seem to notice these glaring inconsistencies? It's only when an investigator starts asking questions that this strange tale takes an even stranger turn.
Ferdinand Magellan and Juan Sebastian Elcano set sail to gain control of the global spice trade, but end up becoming the first expedition to circumnavigate the earth. The yearslong voyage—along with the suffering, the violence and the loss of life and property—were all in pursuit of a shorter route to the so-called Spice Islands (now the Maluku Islands) and their much-coveted aromatics. The film puts in perspective the 16th century—the Age of Exploration, the Age of Discovery and the Age, problematically, of Colonialism. It also was an age of heroes. As the documentary insists, the journeys undertaken by the men whose names we learned in grade school and whose exploits straddled the 1400s and 1500s—including Ponce de Leon, Vasco da Gama, Lope de Aguirre and even Columbus—were about money, sometimes trade, sometimes plunder. But just as advances in medicine have often been propelled by war, knowledge about the world has been a byproduct of profit-seeking. Likewise, heroism.
From a gift from the gods in ancient times to a fountain of health in modern times. The olive oil making process and history is explored in a journey plenty of humour and magic. The extra-virgin olive oil is the reason behind the Mediterranean diet benefits because is the unique vegetable oil that keeps its plethora of monounsaturated fats while cooking or frying. Discover how olive oil can change your life, its myths and tips. FDA Review about the Oleic Acid: https://www.fda.gov/food/cfsan-constituent-updates/fda-completes-review-qualified-health-claim-petition-oleic-acid-and-risk-coronary-heart-disease
Spain is found at the crossroads between the Mediterranean and the Atlantic, between Europe and Africa, resulting in diverse landscapes, ancient cultures and magnificent wildlife. It's a hidden Spain missed by many tourists who fail to venture outside the resorts. Worlds within worlds, the medieval towns, to farming communities, desert, mountains and forests with some of the most dramatic and diverse wildlife of the continent.
Virgilio Martínez is the chef/owner of Central, a restaurant in Lima, Peru that currently sits at number four on the World’s 50 Best Restaurants list. After a decade spent cooking in kitchens around the world, Martínez only found his true identity as a chef when he began exploring the different regions of his native Peru, from the ocean to the Andes. While some chefs are obsessed with a 'sense of place,' Martínez strives to offer his guests a sense of many places — entire ecosystems over the course of a tasting menu. Martínez always had an adventurous spirit, but growing up in Peru during the 70s and ‘80s meant that many parts of the country were closed off to him. As a teenager, he learned that pursuing a career in the kitchen would allow him the freedom to travel all over the world. The chef ended in charge of a restaurant in Madrid. This is really where Virgilio started to develop his experimental style. Martínez decided to leave Spain to go and work on opening his own restaurant in Peru. He decided to explore the idea of cooking dishes based on altitudes and ecosystems. Martínez runs Central’s kitchen with his wife, Pia León. They developed the altitude-based menu concept together. Martínez’s sister, Malena, has a science background, so he brought her on as part of the team to explore different terrains in search of ingredients that they could use at the restaurant. Virgilio remarks: 'We use 180 ingredients, and 50 percent of them are unknown.' The altitude-themed tasting menu was introduced in 2012, and the following year, Central landed at the bottom of the World’s 50 Best Restaurants list. Two years later, it soared to number four.
This film documents the complexities of respecting the original inspiration and techniques set forth by Gaudi over a century ago. Juxtaposing sequences shot in the midst of the cathedral as construction ensues, with reenactments and CGI images, the documentary draws you into Gaudi’s paradise on earth, from the origins of its inspiration to the most recent architectural additions.