In episode 3, Artemis arrives on the exoplanet Minerva B, but will she find evidence of life? This is a vision of our future, the fateful day in a far-flung corner of the universe, when a probe from Earth initiates the first descent onto an alien world, looking for proof of life beyond our solar system.
There are no witnesses, no cheering crowds in the control room. A decade or more will pass before news finally reaches us, back across the dark oceans of space. But the seeds of this mission are already being sowed today by the first generation of scientists bold enough to believe it could be possible.

Virgilio Martínez is the chef/owner of Central, a restaurant in Lima, Peru that currently sits at number four on the World’s 50 Best Restaurants list. After a decade spent cooking in kitchens around the world, Martínez only found his true identity as a chef when he began exploring the different regions of his native Peru, from the ocean to the Andes. While some chefs are obsessed with a 'sense of place,' Martínez strives to offer his guests a sense of many places — entire ecosystems over the course of a tasting menu.
Martínez always had an adventurous spirit, but growing up in Peru during the 70s and ‘80s meant that many parts of the country were closed off to him. As a teenager, he learned that pursuing a career in the kitchen would allow him the freedom to travel all over the world. The chef ended in charge of a restaurant in Madrid. This is really where Virgilio started to develop his experimental style. Martínez decided to leave Spain to go and work on opening his own restaurant in Peru. He decided to explore the idea of cooking dishes based on altitudes and ecosystems. Martínez runs Central’s kitchen with his wife, Pia León. They developed the altitude-based menu concept together. Martínez’s sister, Malena, has a science background, so he brought her on as part of the team to explore different terrains in search of ingredients that they could use at the restaurant. Virgilio remarks: 'We use 180 ingredients, and 50 percent of them are unknown.' The altitude-themed tasting menu was introduced in 2012, and the following year, Central landed at the bottom of the World’s 50 Best Restaurants list. Two years later, it soared to number four.

Coral reefs are the nursery for all life in the oceans, a remarkable ecosystem that sustains us. Yet with carbon emissions warming the seas, a phenomenon called 'coral bleaching' -a sign of mass coral death- has been accelerating around the world, and the public has no idea of the scale or implication of the catastrophe silently raging underwater.
Chasing Coral taps into the collective will and wisdom of an ad man, a self-proclaimed coral nerd, top-notch camera designers, and renowned marine biologists as they invent the first time-lapse camera to record bleaching events as they happen. Unfortunately, the effort is anything but simple, and the team doggedly battles technical malfunctions and the force of nature in pursuit of their golden fleece: documenting the indisputable and tragic transformation below the waves. With its breathtaking photography, nail-biting suspense, and startling emotion, Chasing Coral is a dramatic revelation that won't have audiences sitting idle for long.

Titanic 100 Years combines stunning imagery of the wreck with powerful untold stories of passengers and crew, letting audiences experience the real life drama of Titanic in a way never before possible. In 2010, an unprecedented expedition by Woods Hole Oceanographic Institute and RMS Titanic, Inc. went on location to document the entire wreck site of Titanic, using high-resolution optical video, sonar, acoustic imaging, and 3D HD video and acoustic modeling.
These incredible visuals are accompanied by the untold stories of people who were on the ship and linked with one or more recovered artifacts that connect to that passenger or crewmember. These haunting artifacts and unforgettable personal stories of average people take viewers back in time, making the history of Titanic as vivid as it was yesterday.

Experience up-close encounters with some of the most remarkable marine life ever captured on film while examining the impact of global climate change on the ocean wilderness as award-winning director/cinematographer Howard Hall travels from South Australia to the Indo-Pacific to teach viewers the importance of keeping our oceans clean for future generations.
Just how great of an effect does global warming have on marine wildlife, and what can be done to ensure the future well-being of our planet? As the filmmakers reveal the delicacy of our fragile ecosystem, viewers are allowed the unique opportunity to see what we risk losing should we fail to address the issue of global climate change sooner rather than later.

Each year an unbelievable feeding frenzy takes place in the oceans of South Africa as billions of sardines migrate up the KwaZulu-Natal Coast. Wild Ocean captures spectacular breaching whales, feeding sharks, diving gannets, and massive bait balls inside and up close on the screen. The migration has provided an annual food source for both life in the sea and the people living along the African shores for countless generations. The film demonstrates how business, government, and the local people have joined forces to protect this invaluable ecological resource.
The film will delve audiences into an epic underwater struggle for survival and reveal the economic and cultural impact the migration has on the coastal communities. Wild Ocean is an explosive, symphonic documentary film about man and nature which captures one of natures greatest migration spectacles through the magic of IMAX.