In a world where convenience rules what lands on our plates, this eye-opening investigation pulls back the curtain on the true cost of our modern food economy. What once promised abundance and innovation has morphed into a system where a few powerful corporations hold the reins, shaping government policy, squeezing farmers, and prioritizing profit over people. The result is a food supply that is astonishingly efficient yet painfully vulnerable — and deeply tied to a global health crisis fueled by ultra-processed products.
With incisive reporting and compelling voices from leading food system critics, this urgent follow-up dives deeper into how profit-driven consolidation has rewired what we eat and how it’s made. Through revealing stories from workers, families, and the experts who dared to investigate, it challenges everything we think we know about food, health, and corporate control — and urges viewers to rethink the cost of what ends up on our tables.

For generations, Monopoly has been America's favorite board game, a love letter to unbridled capitalism and — for better or worse — the impulses that make our free-market society tick. But behind the myth of the game's creation is an untold tale of theft, obsession and corporate double-dealing. Contrary to the folksy legend spread by Parker Brothers, Monopoly's secret history is a surprising saga that features a radical feminist, a community of Quakers in Atlantic City, America's greatest game company, and an unemployed Depression-era engineer. And the real story behind the creation of the game might never have come to light if it weren't for the determination of an economics professor and impassioned anti-monopolist.

From the small town of Lynchburg, Tennessee, where every drop of Jack Daniel's is made, to the outback of Australia, from Beverly Hills to the streets of Havana, Cuba, 'Chasing Whiskey' documents a cultural exploration into why a world of people identifies with a distinctly American brand.
Through it all, Jack Daniel's serves as the compass on a journey that offers a glimpse into humanity, shared values and differing views, dreams and delusions

Beer, as popular today as ever. Beer, an ever present in changing times. German beer, protected for 500 years, it's a mark of quality and an export success the world over. This documentary looks at the history of beer starting with the Sumerians, who invented it 5.000 years ago, to the Middle Ages and to the new trend of the future: craft beer. Prost!

Dr George McGavin and Dr Zoe Laughlin set up base camp at one of the UK's biggest sewage works to investigate the revolutionary science finding vital renewable resources and undiscovered life in human waste.
Teaming up with world-class scientists, they search for biological entities in sewage with potentially lifesaving medical properties, find out how pee can generate electricity, how gas from poo can fuel a car and how nutrients in waste can help solve the soil crisis. They follow each stage of the sewage treatment process, revealing what the stuff we flush can tell us about how we live today, and the mind boggling biotechnology being harnessed to clean it, making the wastewater safe enough to return to the environment.

The film investigates the inner workings inside the commercial pet food industry, which has went largely unchallenged until now and Pet Fooled is made with an aim to expose its secrets and lack of transparency. Marketed toward humans, but made for consumers who can’t speak, pet food companies have learned how to navigate through verbiage and loopholes. The end result is a product that’s cheap and easy for them to make, while buyers are promised that they’re giving 'quality,' 'healthy,' and 'nutritious' food to their pets. Some veterinary professionals in the film link modern ailments found in pets, such as obesity and allergies, to diet.
Insights and knowledge are shared by multiple interviewees, including Dr. Karen Becker of Mercola Healthy Pets, Dr. Barbara Royal, founder of The Royal Treatment Veterinary Center and Oprah Winfrey’s veterinarian, Susan Thixton, founder of Truthaboutpetfood.com.