Michael Pollan looks to the kitchens of India for a lesson in the value of pot cooking and examines the consequences of eating highly processed food.

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability. Discover 'The Facts' http://www.cowspiracy.com/facts

The global cyberwar is heating up and the stakes are no longer limited to the virtual world of computers. Now, thanks in part to secret documents released by Edward Snowden, the true scale of the National Security Agency's scope and power is coming to light. Besides spending billions of dollars to ingest and analyze the worlds' electronic communications, the NSA has set out to dominate a new battlefield—cyberspace. We examine the science and technology behind cyber warfare and asks if we are already in the midst of a deadly new arms race". Already, highly sophisticated, stealthy computer programs such as the notorious Stuxnet worm can take over and even destroy the control systems that regulate everything from food factories to gas pipelines, power plants, and chemical facilities—even our cars. While the destruction of Iranian centrifuges may have delayed Iran’s bomb program and forestalled an Israeli attack, the attack has opened a Pandora's Box, and now America's own critical infrastructure is vulnerable to retaliation and attack. With leading defense experts and investigative journalists who have probed the murky realm of criminal and strategic hacking, NOVA examines the chilling new reality of cyberwar in which no nation or individual is safe from attack.

Around 30% of the land's surface is desert, the most varied of our ecosystems despite the lack of rain. Unravel the secrets of desert survival and experience the ephemeral nature of this dynamic environment. Watch Saharan sandstorms nearly a mile high and desert rivers that run for a single day. In the Gobi Desert, rare Bactrian camels get moisture from the snow. In the Atacama, guanacos survive by licking dew off cactus spines. In the USA, the brief blooming of Death Valley triggers a plague of locusts 65km wide and 160km long. A unique aerial voyage over the Namibian desert reveals elephants on a long trek for food and desert lions searching for wandering oryx.

The sweet stuff. This "Best Of" episode of The Mind of a Chef takes a long, hard look at the cherry on top of a dining experience. On the list is burnt miso apple pie, the English classic Banoffee pie, sorghum ice cream. Grab a spoon.

We are the only species on earth that cooks its food - and we are also the cleverest species on the planet. The question is: do we cook because we're clever and imaginative, or are we clever and imaginative because our ancestors discovered cooking? Horizon examines the evidence that our ancestors' changing diet and their mastery of fire prompted anatomical and neurological changes that resulted in taking us out of the trees and into the kitchen.