Master Chef judge Gregg Wallace and mathematician Dr Hannah Fry take over a restaurant and invite five special guests to enjoy a dinner party with a difference, where they will be scored on the carbon footprint of every dish they choose. Food accounts for a third of all greenhouse gas emissions, so making informed choices about what we eat is more important than ever. Gregg is with the kitchen team preparing delicious dishes and uncovering tips and tricks we can all use to cook more sustainably. Hannah is working with environmental scientists to reveal the carbon footprint of every single item on the menu and uncovering the latest research that can help us enjoy the food we love that doesn't cost the Earth.
The future of transportation is no longer a distant dream — it's here, and it's electric. But beneath the sleek designs and zero-emission promises lies a more complex reality. From hidden environmental costs to the fierce battle for battery materials, and from government incentives to powerful oil lobbies, this gripping investigation peels back the glossy surface to reveal the full story behind the electric revolution. Experts, insiders, and whistleblowers offer unprecedented insights into the true cost — and potential — of going electric. Fast-paced, eye-opening, and often surprising, this journey challenges everything you thought you knew about the cars of tomorrow.
The extraordinary wildlife, culture and history of this immense, fascinating ocean and its myriad islands are revealed in stunning detail. With its coral reefs, turquoise lagoons and dramatic oceanic atolls, the South Pacific is the archetypal paradise. It is still relatively healthy and teeming with fish, but it is a fragile paradise. International fishing fleets are taking a serious toll on the sharks, albatross and tuna, and there are other insidious threats to these bountiful seas. We look at what is being done to preserve the ocean and its wildlife.
The documentary is about the effect of fossil fuels on issues such as global warming, the environmental crisis, society and the questionable practices of oil companies. It examines the interconnection of human domination of the planet and the use of petroleum, and offers solutions for how we can stop our progression down this destructive path. Written and directed by James Jandak Wood. The film has several awards and nominations
There is a hellish planet in our solar system; covered in thick dense clouds and roasted by colossal temperatures. It will be inevitable
that the Earth will someday not only be like Venus, but actually put it to shame. A billion years from now, Earth's oceans will boil off, triggering a runaway greenhouse effect, and the temperature will be so high, its all surface will melt. In the distance future, Earth could be the evil twin of Venus. To understand how our world will be destroyed we need to look at what happened to Venus.
Can new emission-free electric planes replace our polluting airliners and revolutionize personal transportation in our cities? The film takes a ride in some quiet, energy-efficient, prototypes that are vying for success as electric flight takes off. The race is on to stop the climate emergency and we're seeing more and more people really paying attention to their carbon footprint. Aviation is a fast-growing offender, but is it too slow to respond. Could rapid progress in electric technology change the equation?
Gregg is with the kitchen team preparing delicious dishes and uncovering tips and tricks we can all use to cook more sustainably. Hannah is working with environmental scientists to reveal the carbon footprint of every single item on the menu and uncovering the latest research that can help us enjoy the food we love that doesn't cost the Earth.