Documentary AreaSimply the best Documentaries

The future of transportation is no longer a distant dream — it's here, and it's electric. But beneath the sleek designs and zero-emission promises lies a more complex reality. From hidden environmental costs to the fierce battle for battery materials, and from government incentives to powerful oil lobbies, this gripping investigation peels back the glossy surface to reveal the full story behind the electric revolution. Experts, insiders, and whistleblowers offer unprecedented insights into the true cost — and potential — of going electric. Fast-paced, eye-opening, and often surprising, this journey challenges everything you thought you knew about the cars of tomorrow.

The most important story of our time. 2022 is set to be a year of unprecedented climate chaos across the planet. As the world’s leading climate scientists issue new warnings about climate change and the soaring cost of fuel highlights the world’s ongoing dependence on fossil fuels – how did we get here?
The first part tells The story of what the fossil fuel industry knew about climate change more than four decades ago. Scientists who worked for the biggest oil company in the world, Exxon, reveal the warnings they sounded in the 1970s and early 1980s about how fossil fuels would cause climate change – with potentially catastrophic effects. Drawing on thousands of newly discovered documents, the film goes on to chart in revelatory and forensic detail how the oil industry went on to mount a campaign to sow doubt about the science of climate change, the consequences of which we are living through today

Even as the science grew more certain, the oil industry continued to block action to tackle climate change in the new millennium. In a revelatory interview, Christine Todd Whitman, George W. Bush's former environment chief, tells the story of how the industry successfully lobbied President Bush to reverse course on his campaign promise to regulate carbon emissions.
Tensions grew between two of the world's biggest oil companies, ExxonMobil and BP, after the latter publicly called for action to tackle climate change. The election of Barack Obama provided hope for supporters of climate action, but the billionaire Koch brothers made an effort to block the new president's attempts to pass climate change legislation, and climate denialism became the mainstream position of the Republican Party. A lawyer who worked for Koch brothers through this period speaks on camera for the first time.

The last chapter explains how the 2010s became another lost decade in the fight against climate change – as the move to natural gas delayed a transition to more renewable sources of energy.
Engineer Tony Ingraffea, in the 1980s, helped develop a new technique for extracting gas and oil from shale rock, which ultimately became known as 'Fracking'. It was to unleash vast new reserves of fossil fuels and was promoted as a cleaner energy source. But Ingraffea explains how he later came to regret his work when he realized that gas could be even worse for climate change than coal and oil.
Dar-Lon Chang, a former ExxonMobil engineer, speaks for the first time on camera alleging that as the company increased its natural gas operations, it was not sufficiently monitoring methane leaks that were contributing to climate change. Now, after a year of unprecedented wildfires, drought and other climate-related disasters, multiple lawsuits are being brought in US courts in efforts to hold Big Oil legally accountable for the climate crisis.

Master Chef judge Gregg Wallace and mathematician Dr Hannah Fry take over a restaurant and invite five special guests to enjoy a dinner party with a difference, where they will be scored on the carbon footprint of every dish they choose. Food accounts for a third of all greenhouse gas emissions, so making informed choices about what we eat is more important than ever.
Gregg is with the kitchen team preparing delicious dishes and uncovering tips and tricks we can all use to cook more sustainably. Hannah is working with environmental scientists to reveal the carbon footprint of every single item on the menu and uncovering the latest research that can help us enjoy the food we love that doesn't cost the Earth.

As tides rise and fall twice a day, vast amounts of water swirl around the earth. This is a huge energy source that's currently largely untapped. An estimated 3000 gigawatts are available to be harvested globally, enough to power a third of the earth's homes. Yet compared to wind and solar, the technology needed to harness tidal power is still in its infancy. The power of the ocean’s tides is the last great untapped energy source on Earth. From sub-sea kites to floating platforms, teams of engineers are racing to perfect the technology to harness the vast flows of water.