Documentary AreaSimply the best Documentaries

Horizon explores the strange and wonderful world of illusions – and reveals the tricks they play on our senses and why they fool us. We show how easy it is to trick your sense of taste by changing the colours of food and drink, explain how what you see can change what you hear, and see just how unreliable our sense of colour can be. But all this trickery has a serious purpose. It’s helping scientists to create a new understanding of how our senses work – not as individual senses, but connected together. It holds the intriguing possibility that one sense could be mapped into another.

The documentary shows the daily activities performed by the local and international staff who lives and works inside the Bear Rescue Center situated in Tam Dao National park, Northern Vietnam. Interviews, original and archive footage are edited to explain life, tasks and achievements of this NGO managed by Animals Asia.
In this natural sanctuary, moon bears and sun bears are rescued, treated, kept safe and nursed: they are now free from the suffering caused by the cruel tortures of bile farming and extraction process. Since thousands of years bear bile products are in use in traditional oriental medicine and even nowadays it generates around two billions dollars of illegal business.
Animals Asia staff is not only assuring better living and relief for rescued bears but promotes educational awareness about the bile farming issues, employees and generates fare trades for a relevant number of people of this rural area of Vietnam.

Michael Pollan looks to the kitchens of India for a lesson in the value of pot cooking and examines the consequences of eating highly processed food.

In the fifth episode Neil deGrasse Tyson explores questions that have baffled scientists for centuries. Can we know the universe? Are our brains capable of comprehending the cosmos in all of its complexity and splendor?. We don't yet know the answers because our brain remains almost as much of a mystery to that questions as the universe itself. An abandoned orphan's dream opened the way to understanding the architecture of thought.

Ever wonder what's happening inside your head? From dreaming to anxiety disorders, discover how your brain works with this illuminating series. The first episode looks at how memory works and examines the way in which the brain stores, processes, and retrains memories. It also looks at the ways in which memory can fail and discusses how memories can warp over time. It talks to neuroscientists and a memory champion who explains her techniques.

Why are ultra-processed foods so irresistible, and how they have come to dominate food culture? Dr Chris van Tulleken features interviews with former food industry insiders who talk openly about the way in which popular foods have been designed to be irresistible.
Food companies go to extraordinary lengths to ensure their products connect with consumers - from using brain scans to assess the deliciousness of ice cream to carefully engineering the sound of a crunch. Ultra-processed foods are hyper-delicious and super-convenient, have long shelf lives and are extremely cheap. But a growing body of evidence is linking these products to our declining health.