The series 'The Mind of a Chef' combines travel, cooking, history, science and humor about everyone's favorite topic -- food. Each season brings with it a new host as well as fresh and exciting recipes. The 5th season is narrated by chef Ludo Lefebvre. It’s everyone’s favourite food. From the New York City's classic egg on a roll to Faroe Island fulmar egg and curry, this episode of The Mind of a Chef finds us going through and re-falling in love with the best egg dishes from our archives. Crack it open, and let the fun begin.
Dr Hannah Fry travels down the fastest zip wire in the world to learn more about Newton's ideas on gravity. His discoveries revealed the movement of the planets was regular and predictable. James Clerk Maxwell unified the ideas of electricity and magnetism, and explained what light was. As if that wasn't enough, he also predicted the existence of radio waves. His tools of the trade were nothing more than pure mathematics. All strong evidence for maths being discovered. But in the 19th century, maths is turned on its head when new types of geometry are invented. No longer is the kind of geometry we learned in school the final say on the subject. If maths is more like a game, albeit a complicated one, where we can change the rules, surely this points to maths being something we invent - a product of the human mind. To try and answer this question, Hannah travels to Halle in Germany on the trail of perhaps one of the greatest mathematicians of the 20th century, Georg Cantor. He showed that infinity, far from being infinitely big, actually comes in different sizes, some bigger than others. This increasingly weird world is feeling more and more like something we've invented. But if that's the case, why is maths so uncannily good at predicting the world around us? Invented or discovered, this question just got a lot harder to answer.
April 1453. Sultan Mehmed II unleashes an artillery attack on Constantinople unlike any the world has ever known. It's the largest concentration of cannons that the world had seen in one place. The monumental task of keeping the Ottomans out of Constantinople falls on the shoulders of Genoese soldier of fortune Giovanni Giustiniani. He and his men must defend 14 miles of city walls. Mehmed launches his ambitious plans to break through the walls of Constantinople, but Giustiniani's mercenaries manage to forestall the attacks.
Through the mountains and jungles of Colombia, Cooper goes in search of the truth behind one of the greatest stories ever told - the legend of El Dorado. His journey takes him from Bogota to the Caribbean coast, through territories once dominated by two cultures, the Muisca and the Tairona, who flourished for centuries before the arrival of the Spanish in the 16th century. Cooper reveals forgotten peoples who valued gold in a way the Western world still struggles to understand, travelling to an astonishing lost city and meeting the last survivors of an ancient civilisation.
We all project images of ourselves online - a curated identity that defines how we want to be perceived. But what temptations exist to embellish and what are the dark implications? In this episode, enter the world of Cyberbanging, where inner city youth are using social media to brag, conspire and incite violence; two African-American women bloggers who have turned the table on the trolls who threaten them; and the creator of Abdullah X, an online character who's trying to keep Muslim kids from falling under the spell of Islamic extremists.
Morgan Freeman travels the world to study the cycles of war and peace. From the ritualized combat of the sacred Tinku festival in Bolivia to Rwanda's post-genocide reconciliation program, this episode deals with humanity's enormous capacity for violence and the endless pursuit of harmony. Conflict can drive innovation, but is war necessary?
It’s everyone’s favourite food. From the New York City's classic egg on a roll to Faroe Island fulmar egg and curry, this episode of The Mind of a Chef finds us going through and re-falling in love with the best egg dishes from our archives. Crack it open, and let the fun begin.