A powerful depiction of Vladimir Mukhin's struggle to resuscitate an almost forgotten russian cuisine, going against the established tradition. Be prepared for stunning images of culinary creations at White Rabbit, some will leave you uneased. A fifth-generation chef, Mukhin worked in his father’s kitchen as a young man, preparing Soviet-era classics. So, like generations of youths before him, Mukhin had to rebel against the old man. He left his small hometown of Essentuki for Moscow and became obsessed with modern techniques and food from across Europe. It wasn’t until he worked as a sous chef in France, when he collaborated on a menu with chef Christian Etienne, that Mukhin realized Russian cuisine could exist within modern cooking. 'His French clients who ate it were amazed,' he says. ¡They loved his Russian cooking.'
How what began as a passion for the tantalising possibilities of jetpacks became an obsession. Shot over ten years, this documentary chronicles Australian David Mayman's seemingly impossible quest to fulfil his childhood dream to build and fly the world’s first jetpack. His ambition, which nearly cost him his life and family, culminates in an attempt to make the world's first jetpack flight around the Statue of Liberty.
Directed, produced, and narrated by Oliver Stone. In this episode we will see how the equation changes: specific month-by-month causes of the Cold War emerge and it is not entirely clear who started it. Highlights include Churchill's Iron Curtain speech, the civil war in Greece and the Red Scare that prompts the rise of Joseph McCarthy, the House Un-American Activities Committee and the FBI.
Grasslands feed the world. Over thousands of years, we humans have learned to grow grains on the grasslands and domesticate the creatures that live there. Our success has propelled our population to almost seven billion people. But this episode reveals that, even today, life in the 'Garden of Eden' isn't always rosy. We walk with the Dorobo people of Kenya as they bravely attempt to scare off a pride of hungry lions from their freshly caught kill. We gallop across the Steppe with extraordinary Mongolian horsemen who were 'born in the saddle'. And in a perfect partnership with nature built up over generations Maasai children must literally talk to the birds! The honeyguide leads them to find sweet treats, but they'll have to repay the favour.
The Apollo equipment has sat abandoned on the lunar surface for over 40 years. Now there is a renewed excitement and drive to return to the moon. This time, not to just plant a flag, but to colonize. How would we accomplish this? And why would we do it? The race is on to colonize the Moon, to uncover its hidden riches and discover if humanity can really survive on another world. The Moon is our gateway to our solar system, it's the stepping stone we have to become a multi-planetary species.
The Pythagorian philosopher Plato hinted enigmatically that there was a golden key that unified all of the mysteries of the universe. It is this golden key that we will return to time and again throughout our exploration. The golden key is the intelligence of the logos, the source of the primordial om. One could say that it is the mind of God. With our limited senses we are observing only the outer manifestation of the hidden mechanics of self similarity. The source of this divine symmetry is the
greatest mystery of our existence.
A fifth-generation chef, Mukhin worked in his father’s kitchen as a young man, preparing Soviet-era classics. So, like generations of youths before him, Mukhin had to rebel against the old man. He left his small hometown of Essentuki for Moscow and became obsessed with modern techniques and food from across Europe. It wasn’t until he worked as a sous chef in France, when he collaborated on a menu with chef Christian Etienne, that Mukhin realized Russian cuisine could exist within modern cooking. 'His French clients who ate it were amazed,' he says. ¡They loved his Russian cooking.'