Documentary AreaSimply the best Documentaries

A journey through the cosmos in search of alien life. We seek out planets around distand stars and dive into the oceans of other worlds - seeking an answer to the question: is there anybody out there?

On the trail of tiger sharks in the Pacific, Will Smith explores the power of smell. Sharks have a sense of smell that's hundreds of times more potent and accurate than that of humans. An enormous part of their brain is dedicated to smelling, to finding their way through the vast expanse of the ocean.

Nicholas felt enormous pressure to continue the dynasty and expand the empire. He saw his opportunity in the Far East. This brought him into conflict with a rising power, Japan. Russia's disastrous war against Japan prompts civil unrest. The birth of Prince Alexei is incredibly important. He's the long-awaited son that they had hoped so much for. But when Alexei is diagnosed with haemophilia, Siberian mystic Rasputin steps in. He's very good at realizing when something is open that will enable him to increase his power and wealth. The pressure of keeping the secret of Alexei's illness affects the political decisions that Nicky and Alix made for the rest of their reign.

There is a region of space that is dangerous for reasons we don't yet understand completely. We see an increased flux of energetic particles in this area and higher-than-usual levels of radiation. It's called the South Atlantic Anomaly. Some scientists now think the long-term effects of this danger zone may be far wider reaching than anyone ever expected, and it may even have implications for the future of humanity in space and on Earth.

A hero is just someone who acts selflessly, out of concern for others, at personal risk and without the expectation of reward. In this episode, Michael Stevens asks employees to help him run a seemingly dangerous experiment, to see if they would blow the whistle to stop him.

How does a chef trained in the finest kitchens of France translate his haute cuisine to fast food? Ludo’s obsession with a perfectly cooked bird can be traced back to France, where he learned to roast chicken.
His love for the American classic was solidified in 1996 when he arrived in LA and ate at KFC for the first time. “It was the same sensation,” he’s said, the crunchy skin and juicy flesh, and the gap between his two worlds was bridged. In this episode we learn how a Frenchman became famous for a truly American dish.