How does a chef trained in the finest kitchens of France translate his haute cuisine to fast food? Ludo’s obsession with a perfectly cooked bird can be traced back to France, where he learned to roast chicken. His love for the American classic was solidified in 1996 when he arrived in LA and ate at KFC for the first time. “It was the same sensation,” he’s said, the crunchy skin and juicy flesh, and the gap between his two worlds was bridged. In this episode we learn how a Frenchman became famous for a truly American dish.
Dave Grohl returns to his musical roots, while the Foo Fighters prepare to record at Seattle's Robert Lang Studio with Death Cab for Cutie's Benjamin Gibbard. Dave sets his focus on the Seattle music scene, mainly the grunge movement and its implications in American Rock Music. Interviews with Chris Cornell, Nancy Wilson, Bruce Pavitt.
An unassuming 80-year-old device that has the appearance of a typewriter could actually be one of the greatest secret weapons in history. Using cutting-edge digital technology, experts investigate the secrets of a revolutionary encryption machine. How could there be a carving of a modern helicopter on an ancient Egyptian inscription? can this 800-year-old device covered in strange sayings really predict the future?
Garrett McNamara recovers from the injuries he sustained at Mavericks and begins training to return to Nazaré for another season. While surfing at Indonesia's G-Land site, Garrett suffers more injuries that threaten to take him off the waves permanently. Meanwhile, a friend of Garretts catches an 80-foot wave at Nazaré, taking the world record from McNamara. McNamara resolves to continue his hunt for a 100-foot wave.
Can we find a way to distribute power so that everyone has their say? A U.S. president explains the challenges of making decisions that affect hundreds of millions of lives, and Freeman learns about an African woman who has created a society without men. He explores how the rise of the internet may fundamentally change how democracy works.
600 miles off the coast of South America in the Pacific Ocean there are 120 tropical islands that erupted from the deep ocean floor more than 10 million years ago. Journey from the lava ramparts to its fiery heart, we'll discover how the Galapagos archipelago became one of the most important areas of biodiversity in the world. Those swept here by storms and currents survived million to one odds to find untouched islands free from competition. These hardy pioneers evolved in remarkable ways in what's known as Nature's Greatest Experiment. Home to bizarre specialists and unexpected giants, the most precious collection of island creatures on Earth.
His love for the American classic was solidified in 1996 when he arrived in LA and ate at KFC for the first time. “It was the same sensation,” he’s said, the crunchy skin and juicy flesh, and the gap between his two worlds was bridged. In this episode we learn how a Frenchman became famous for a truly American dish.