Documentary AreaSimply the best Documentaries

In the wake of a stunning verdict, questions arise about the jury's credibility, and one juror in particular soon adopts a very creative legal defense.

Be it foxes on city streets or wolves on the tundra, canines rely on sharp senses, athleticism and fierce determination to punch above their weight. But the real secret of their success is much more surprising. It's a story of their intimate side. It's what makes every dog, from pet pooch to wild dogs, one of the family.

After losing his drive to continue surfing at Nazaré, Garrett McNamara decides to return to competitive surfing at other big-wave sites. In order to compete in a tournament at California's Mavericks surf site, he must surf there regularly, something that he has done many times in the past. McNamara returns to Mavericks only to suffer a horrific injury on a wave he should have aced.

The film offers an unprecedented exploration into the life of Elizabeth Taylor, Hollywood's quintessential star. With extraordinary access to Taylor's personal archives and 40 hours of newly unearthed, intimate audio interviews with journalist Richard Meryman, audiences are invited to rediscover, not just a mega star of Hollywood's Golden Age, but a complex woman who navigated lifelong fame, personal identity, and public scrutiny on a global stage from early childhood.
These candid conversations peel back the layers of one of cinema's most enduring icons, revealing a woman at odds with her public image, yearning for respect and agency. The film follows the life of an actress who defied the era's expectations by portraying strong-willed women on-screen, offering a nuanced portrait of the intersection of vulnerability and strength.

Chef Ludo Lefebvre began his US career cooking at Los Angeles restaurant Bastide, but after it closed for renovations he opted not to return and instead chose to do things his way. Borrowing a friend’s bakery space, which was closed in the evenings, Ludo created a unique dining experience in the form of small, reservations-only, “chef’s choice” dinners. These dinners became known as LudoBites, a pop-up deemed by Pulitzer Prize-winning food critic Jonathan Gold as "a transforming moment” for the LA dining scene.

Science may soon make the dream of traveling to Mars a reality, but how will we live once we get there? How will we manage our basic human needs of food, water, and shelter on a planet known for its barren surface conditions, high radiation levels, and toxic dirt?