In episodes 3 and 4, Phil continues his joyful culinary journey, discovering how history, culture, and immigration shape the flavors of remarkable destinations around the world. With his trademark humor and curiosity, he meets local chefs and passionate food lovers who reveal the traditions and stories behind their most beloved dishes. In these two adventures, Phil explores Boston’s multicultural food scene while following the historic Freedom Trail, tasting everything from classic South Boston diner fare and North End cannolis to vibrant Peruvian cuisine in nearby Cambridge. He then travels to Georgia, one of the world’s oldest wine regions, where he joins a traditional grape harvest, devours rich khachapuri like a local, and relaxes in an ancient sulfur bath, experiencing a country where food, hospitality, and centuries-old traditions go hand in hand.
This beloved culinary travel series follows Phil as he journeys across the globe with boundless curiosity, a contagious laugh, and an appetite for connection. More than just a food show, each episode blends local traditions, heartfelt conversations, and cultural discoveries, as Phil shares meals with chefs, families, and friends who reveal the soul of their cities through flavor. With warmth, humor, and genuine enthusiasm, the series celebrates how food brings people together in the most unexpected and joyful ways. In the first two episodes, Phil dives into Amsterdam’s vibrant culinary landscape, tasting everything from herring and smoked eel to sweet stroopwafels and fluffy pancakes, while sharing a memorable meal with Bridgerton star Claudia Jessie. He then heads to San Sebastián, the gastronomic jewel of Spain, indulging in exquisite pintxos, world-renowned seafood, and crisp Txakoli wine, savoring every bite in a city where culinary artistry is a way of life.
Click CC for subtitles. In the winter of 2021, K2 remained the last great prize of high-altitude mountaineering: the only 8,000-meter peak never climbed in winter. Icelandic climber John Snorri Sigurjónsson and the legendary Pakistani father-and-son team Ali and Sajid Sadpara arrive determined to claim that historic first, facing temperatures far below zero, hurricane-force winds, exhaustion and a mountain already infamous for killing even the strongest climbers. But the expedition soon becomes more than a battle against nature. Commercial teams, influencer climbers, professional film crews and a fiercely ambitious all-Nepalese team converge on the same slopes, turning the ascent into a tense contest of strategy, reputation and national pride. As the climb unfolds, the documentary exposes the changing culture of modern mountaineering: the pressure of social media, the commercialization of the world’s highest peaks, the unequal recognition historically given to Western climbers, and the determination of Nepali and Pakistani mountaineers to claim achievements in their own names. The race for the summit culminates in triumph for one team and tragedy for others, leaving five climbers dead and forcing survivors to confront questions of ambition, responsibility and what a “first” is really worth. Built from extraordinary footage shot during the expedition and testimony from those who were there, the film transforms one of mountaineering’s last untouched records into a gripping story about ego, class, nationalism, family and the deadly cost of pushing beyond human limits.
In episodes 5 and 6, Phil continues his joyful culinary adventure, discovering how local culture, landscapes, and traditions shape the flavors of two very different destinations. With his trademark humor and endless curiosity, he meets chefs, locals, and friends who share the dishes and stories that make each place unforgettable. In these two episodes, Phil travels first to Australia, starting with a life-changing breakfast overlooking Bondi Beach before sailing across the spectacular Sydney Harbor to taste fresh local specialties. He then heads to Adelaide, where he visits an Aboriginal vineyard and learns about the deep cultural roots behind Australia’s wine and cuisine. The journey continues in Las Vegas, where Phil explores both the legendary steakhouses of the Strip with Ray Romano and Brad Garrett and the vibrant arts district, discovering bold new flavors that reveal a side of the city far beyond the neon lights.
From a childhood marked by poverty on the American frontier to the presidency of a nation on the verge of collapse, this three-part historical biography traces how Abraham Lincoln became one of the defining figures in American history. Blending dramatic reconstruction with commentary from historians and political figures, it explores the ambition, empathy, wit and moral conviction that shaped his rise, his belief in democracy and equality, and the immense personal and political pressures that would eventually place him at the center of the struggle over slavery, union and the future of the United States. In the first episode, Lincoln’s journey begins far from power. Growing up in hardship, enduring the death of his mother and receiving little formal education, he develops a fierce determination to rise beyond obscurity. Through hard physical labor, self-education, storytelling and an emerging talent for public speaking, he begins to build the character and political instincts that will define him. His early encounters with slavery, his move into law and politics, and the relationships that shape his ambitions reveal the making of a man who is still searching for his place in the world, but already driven by the conviction that his life must amount to something.
In the second episode, Abraham Lincoln faces the greatest crisis of his presidency as the Civil War engulfs the nation. With little military experience, he must learn rapidly how to act as commander in chief, challenge hesitant generals and make decisions that will determine the survival of the Union. As battlefield losses mount and the conflict grows more brutal, Lincoln comes to believe that defeating the Confederacy will require more than preserving the nation: slavery itself must be confronted. The episode follows Lincoln as he struggles with military setbacks, political pressure and the enormous human cost of war, while moving toward the Emancipation Proclamation as both a moral and strategic turning point. His relationships with commanders, advisers and abolitionist voices reveal a president evolving under extraordinary pressure, forced to balance principle with pragmatism as he transforms the meaning of the war and the future of the United States.
In these two adventures, Phil explores Boston’s multicultural food scene while following the historic Freedom Trail, tasting everything from classic South Boston diner fare and North End cannolis to vibrant Peruvian cuisine in nearby Cambridge. He then travels to Georgia, one of the world’s oldest wine regions, where he joins a traditional grape harvest, devours rich khachapuri like a local, and relaxes in an ancient sulfur bath, experiencing a country where food, hospitality, and centuries-old traditions go hand in hand.