Documentary AreaSimply the best Documentaries

In late 1944, even as they faced imminent defeat, the Nazis expended enormous resources to kill or deport over 425,000 Jews during the 'cleansing' of Hungary. This Oscar-winning documentary, executive produced by Steven Spielberg, focuses on the plight of five Hungarian Jews who survived imprisonment in Auschwitz. Though these survivors recount the horrors they witnessed and endured as a result of the Nazis' 'Final Solution,' their individual triumphs are a testament to hope and humanity.

A boxing match in Brooklyn; life in postwar Bosnia and Herzegovina; the daily routine of a Nigerian midwife; an intimate family moment at home: these scenes and others are woven into Cameraperson, a tapestry of footage collected over the twenty-five-year career of documentary cinematographer Kirsten Johnson. Through a series of episodic juxtapositions, Johnson explores the relationships between image makers and their subjects, the tension between the objectivity and intervention of the camera, and the complex interaction of unfiltered reality and crafted narrative.
A hybrid work that combines documentary, autobiography, and ethical inquiry, Cameraperson is both a moving glimpse into one filmmaker's personal journey and a thoughtful examination of what it means to train a camera on the world.

In the heart of America's opioid epidemic, four men attempt to reinvent their lives and reenter society sober after years of drug abuse. Recovery Boys, from director Elaine McMillion Sheldon, is an intimate look at the strength, brotherhood, and courage that it takes to overcome addiction and lays bare the internal conflict of recovery and the external hurdles of an unforgiving society.

In a provocative documentary, environmental campaigner George Monbiot examines the disastrous impact that farming animals for meat has had on the planet. He argues that the biggest problem driving us towards global disaster is how we feed ourselves, particularly on meat
George looks at alternative food sources, including synthetic meat, and a process that produces protein from just bacteria and air, and also explores revolutionary ideas that could change agriculture as we know it.

Fly across iridescent tropical reefs, brush through a cloud of a million jellyfish, visit an alien world where the closer you look, the more you see, where the tiniest creatures support the greatest predators... We think of reefs as exotic, distant places with little or no connection to our everyday world. Yet every reef is a living city beneath the sea with a parallel existence to ours, distant yet undeniably connected. Reefs are hotspots of biodiversity as vital to life on earth as the rain-forests. They have been shaping our shorelines, literally forming islands and mountains, for millions of years. The fossil record shows that given time they have recovered from all of earth's major extinction events. Even reefs pulverised by atomic blasts at Bikini Atoll have regenerated. Yet within our lifetime reefs have come to face their greatest threat...

As he tries his hand at baking, brewing and braising, acclaimed food writer Michael Pollan explores how cooking transforms food and shapes our world. In the first espisode, with help from Aboriginal hunters and a barbecue pit master, Pollan shows how fire shaped human gastronomy, and weighs our duty to the animals we eat.