Documentary AreaSimply the best Documentaries

Professor Brian Cox grapples with science's darker side, asking why, when science has done so much for us, it often gets such a bad press. Starting with the original Frankenstein - the grisly 19th century tale of George Foster's hanging and subsequent 'electrocution', Brian confronts the idea that science can go 'too far'. From the nuclear bomb to genetic modification, British science has always been at the cutting edge of discovery, but are British scientists feckless meddlers, or misunderstood visionaries whose gifts to humanity are corrupted by the unscrupulous?

We are the only species on earth that cooks its food - and we are also the cleverest species on the planet. The question is: do we cook because we're clever and imaginative, or are we clever and imaginative because our ancestors discovered cooking? Horizon examines the evidence that our ancestors' changing diet and their mastery of fire prompted anatomical and neurological changes that resulted in taking us out of the trees and into the kitchen.

Take a ride through the formation of the third planet from the Sun, Earth. A survivor of one of the most violent neighbourhoods in the universe, learn how earth was created and discover what creatures hold clues to how life began. What evil forces threaten the demise of Earth?

One of the Universe's most enduring mysteries is Time Travel. In this episode, we explore the possibilities. Discover why Time Travel into the future is unavoidable in the Einsteinian world of Relativity. As for the past... the laws of physics do not tell us it's impossible, but the bizarre consequences of going into the past and altering the future make for mind-bending science. Finally, we go for the future by traveling to the nearest star, 4.3 light years away... in only 45 days. Our destination may be an Earth-like planet; a planet scientists are now hunting for, and may find in the next 3 to 4 years.

It is time to see if personalised dieting will work in normal life. The volunteers have been given one of three diets to follow - based on their genes, their hormones and their psychology. But now they are back at home, trying to stick to their personalised diets with all the stresses and temptations of real life. Dr Chris van Tulleken and Professor Tanya Byron discover how our genetic makeup can make temptation difficult to resist, how understanding the brain reveals what makes us comfort eat and what science can tell us about why we make disastrous food choices.

From unexplained flashes in the night sky to flying saucers, this episode delves into the mysterious world of UFOs. How our drive to explain these bizarre phenomena, and desire to discover little green men, has in fact transformed our understanding of the universe