Documentary AreaSimply the best Documentaries

Episode 4 explores the far reaches of our solar system, where ice behaves in extraordinary ways. Frozen moons orbiting giant planets may conceal vast oceans beneath their crusts—possible homes for alien life. From spectacular icy eruptions to entire worlds shaped by cold forces, this journey reveals that ice can be as dynamic and powerful as fire. A stunning look at some of the most mysterious and potentially life-supporting places in space.

The documentary delves deep into the mysterious and catastrophic collapse of ancient civilizations during the late Bronze Age, as empires from Greece to ancient Egypt were wiped off the map. It explores the various theories and hypotheses that have emerged to explain their sudden downfall, revealing the tumultuous events that brought an end to a once-thriving era of human history.
Through invasions, mega-droughts, natural disasters, and rebellions, we discover the complex web of factors that were involved. With stunning visual imagery, expert interviews and immersive storytelling, this film offers a fascinating glimpse into one of the most pivotal and enigmatic periods of human history. And it warns that we could be facing a similar combination of threats today.

We love nature and all its glorious diversity. Some creatures we admire for their deadly beauty, others because they are cute, but for some it's hard to figure out exactly why we like them so much, perhaps it's a quirk. How do you decide nature's weirdest animal? Is it the sloth that hangs upside down and moves so slowly that moss grows in its fur? Is it a sea pen that sits rooted to the seabed in endless darkness and emitting its own glow? Could it be carnivorous snails that leave the ocean to digest dead creatures on the beach, finches that drink blood, or the tarantula that keeps a frog as it's pet. But with nature's endless variety, which is the weirdest? We can't decide. Can you?

Another year in the life of Diddly Squat Farm, run by Jeremy Clarkson, Britain's best-known but least-qualified amateur farmer. Season 2 of Clarkson’s Farm promises to be even better than the first as Clarkson and his rag tag group combat the public, the council, and the government.
In the first episode, Clarkson attempts to diversify his farm's revenue sources (having made only £144 in the previous year) in an effort to increase his profits. He decides that his primary way of doing this will be a new herd of cows and promptly purchases several of the animals. However, the timing of when they will bring in money and the necessity of building an enclosure for them causes problems for Jeremy and Charlie. Meanwhile, inspired by the success of the farm shop, Clarkson has the idea to open a restaurant in the abandoned lambing barn to sell his beef and lamb, but he must deal with the cost of converting the barn and getting approval from the local council.

Clarkson is ready to submit his application for his farm restaurant; he must use gentle navigation and respect for bureaucracy in order to keep his interests afloat. This, of course, is not easy for Jeremy, so he must be careful. Faced with Council powers that be, Jeremy uses two of his greatest skills: diplomacy and respect for red tape.

The results of the TB test are in... but just as important is the fact that numerous calves are scheduled to be born in the next couple of weeks. The first few happen very quickly in the dead of night before Jeremy's woken up, but soon he and Kaleb are dealing with some very challenging situations. Jeremy also meets local farmers to discuss a farmers' co-operative to supply the restaurant - much-needed by some who are really struggling - because the clock is counting down to Decision Day, when the Council will hold a public meeting to decide the fate of Jeremy's restaurant.
After weeks of waiting, the day of judgement for Clarkson's restaurant is at last here. He and Charlie set off to put their case to the powers that be. Is it a Yes? Or is it a No?