In episodes 3 and 4, Phil continues his joyful culinary journey, discovering how history, culture, and immigration shape the flavors of remarkable destinations around the world. With his trademark humor and curiosity, he meets local chefs and passionate food lovers who reveal the traditions and stories behind their most beloved dishes. In these two adventures, Phil explores Boston’s multicultural food scene while following the historic Freedom Trail, tasting everything from classic South Boston diner fare and North End cannolis to vibrant Peruvian cuisine in nearby Cambridge. He then travels to Georgia, one of the world’s oldest wine regions, where he joins a traditional grape harvest, devours rich khachapuri like a local, and relaxes in an ancient sulfur bath, experiencing a country where food, hospitality, and centuries-old traditions go hand in hand.
In episodes 5 and 6, Phil continues his joyful culinary adventure, discovering how local culture, landscapes, and traditions shape the flavors of two very different destinations. With his trademark humor and endless curiosity, he meets chefs, locals, and friends who share the dishes and stories that make each place unforgettable. In these two episodes, Phil travels first to Australia, starting with a life-changing breakfast overlooking Bondi Beach before sailing across the spectacular Sydney Harbor to taste fresh local specialties. He then heads to Adelaide, where he visits an Aboriginal vineyard and learns about the deep cultural roots behind Australia’s wine and cuisine. The journey continues in Las Vegas, where Phil explores both the legendary steakhouses of the Strip with Ray Romano and Brad Garrett and the vibrant arts district, discovering bold new flavors that reveal a side of the city far beyond the neon lights.
In the final two episodes of this season, Phil continues his joyful culinary adventure, discovering how food reveals the heart and traditions of remarkable cultures. With his trademark humor and curiosity, he shares unforgettable meals with locals whose stories bring every dish to life. First, Phil dives into the bold flavors of the Philippines, savoring sizzling pork sisig, sharing a lively roadside lunch with Jeepney drivers, and bravely joining his first traditional boodle fight, where friends gather around a table covered with food and eat together with their hands. The journey then takes him to Guatemala, where rich volcanic soil and vibrant traditions create an extraordinary culinary landscape. Traveling with Claudia, his family’s longtime babysitter and dear friend, Phil explores colorful markets, local dishes, and heartfelt connections that make this trip especially meaningful.
The film investigates the inner workings inside the commercial pet food industry, which has went largely unchallenged until now and Pet Fooled is made with an aim to expose its secrets and lack of transparency. Marketed toward humans, but made for consumers who can’t speak, pet food companies have learned how to navigate through verbiage and loopholes. The end result is a product that’s cheap and easy for them to make, while buyers are promised that they’re giving 'quality,' 'healthy,' and 'nutritious' food to their pets. Some veterinary professionals in the film link modern ailments found in pets, such as obesity and allergies, to diet. Insights and knowledge are shared by multiple interviewees, including Dr. Karen Becker of Mercola Healthy Pets, Dr. Barbara Royal, founder of The Royal Treatment Veterinary Center and Oprah Winfrey’s veterinarian, Susan Thixton, founder of Truthaboutpetfood.com.
A new age of space exploration is dawning. But surprisingly, some of the boldest efforts at putting humans into space are now those of private companies started by a handful of maverick billionaire businessmen. In this film, Brian Cox gains exclusive access behind the scenes at Virgin Galactic, Blue Origin and Spaceport America, exploring what is really happening in privately financed space flight right now.
A team of Australian and Chinese scientists discover mysterious ancient human remains from a remote cave in South West China. The bones are unlike any living human or any ancient human known to science, yet they were alive at the same time as humans of our own kind. Could they represent a new human species? And if so, what happened to these people?
In these two adventures, Phil explores Boston’s multicultural food scene while following the historic Freedom Trail, tasting everything from classic South Boston diner fare and North End cannolis to vibrant Peruvian cuisine in nearby Cambridge. He then travels to Georgia, one of the world’s oldest wine regions, where he joins a traditional grape harvest, devours rich khachapuri like a local, and relaxes in an ancient sulfur bath, experiencing a country where food, hospitality, and centuries-old traditions go hand in hand.