In the final two episodes, Stanley Tucci ventures into some of Italy’s most rugged and surprising landscapes, discovering how geography carves flavor into every bite. In a windswept sheep country, he grills mutton over open flames, savors French-influenced Sunday traditions, and traces the sweet, centuries-old origins of confetti, revealing how history and terrain combine to shape unexpected culinary treasures. It’s a journey where the land itself becomes the secret ingredient. The adventure continues in Lazio, where Tucci explores the powerful connection between countryside and capital. From Roman pizza to Ariccia’s legendary porchetta, from rustic fish soup to tender spring lamb, each dish reflects a cuisine rooted in simplicity yet elevated by elegance. These episodes celebrate the authenticity of regional food, showing how tradition, landscape, and community come together to define what it truly means to eat Italian.
This featured film delves deep into the harrowing 1993 Battle of Mogadishu, bringing to life the gripping firsthand accounts of U.S. soldiers and Somali civilians. Witness the intense mission to capture warlord Aidid and the dramatic downing of three Black Hawk helicopters that changed the course of the conflict. Through extraordinary detail, survivors from both sides reveal untold stories of courage, chaos, and survival, shedding new light on the events that inspired Ridley Scott's iconic movie. Experience the full impact of this powerful documentary series, where all 3 episodes are available together. Relive the brutal clash that shaped modern warfare and discover the human stories behind one of history's most infamous battles.
(Click CC for subtitles) Whether headlining films in Sweden, Italy, or Hollywood, Ingrid Bergman always pierced the screen with a singular soulfulness. Seven time Academy Award-nominee and three time Academy Award-winner Bergman was one of the most talented actresses of Hollywood's Golden Age with great performances in films such as Casablanca (1942), Gaslight (1944) and and Autumn Sonata (1978). In spring 2011, director Stig Björkman meets Ingrid Bergman's daughter Isabella Rossellini and she suggests him to 'make a film about Mama'. Through Isabella, Stig is able to tell Ingrid's story through her own words and images. With never-before-seen private footage, notes, letters, diaries and interviews with her children, this documentary presents a personal portrait and captivating look behind the scenes of the remarkable life of a young Swedish girl who became one of the most celebrated actresses of American and World cinema.
After more than a century of civil war, Toyotomi Hideyoshi has united Japan. His rivals have either sworn their allegiance, or they have been destroyed. Despite this fledgling peace, Hideyoshi now dreams of a bold and outlandish plan to make himself the most powerful man in Asia. He plans to expand his reign to China. Logistical challenges and fierce operation in Korea prove to be costly.
Master Chef judge Gregg Wallace and mathematician Dr Hannah Fry take over a restaurant and invite five special guests to enjoy a dinner party with a difference, where they will be scored on the carbon footprint of every dish they choose. Food accounts for a third of all greenhouse gas emissions, so making informed choices about what we eat is more important than ever. Gregg is with the kitchen team preparing delicious dishes and uncovering tips and tricks we can all use to cook more sustainably. Hannah is working with environmental scientists to reveal the carbon footprint of every single item on the menu and uncovering the latest research that can help us enjoy the food we love that doesn't cost the Earth.
The series 'The Mind of a Chef' combines travel, cooking, history, science and humor about everyone's favorite topic -- food. Each season brings with it a new host as well as fresh and exciting recipes. The 5th season is narrated by chef Ludo Lefebvre. It’s everyone’s favourite food. From the New York City's classic egg on a roll to Faroe Island fulmar egg and curry, this episode of The Mind of a Chef finds us going through and re-falling in love with the best egg dishes from our archives. Crack it open, and let the fun begin.
The adventure continues in Lazio, where Tucci explores the powerful connection between countryside and capital. From Roman pizza to Ariccia’s legendary porchetta, from rustic fish soup to tender spring lamb, each dish reflects a cuisine rooted in simplicity yet elevated by elegance. These episodes celebrate the authenticity of regional food, showing how tradition, landscape, and community come together to define what it truly means to eat Italian.