In a world where convenience rules what lands on our plates, this eye-opening investigation pulls back the curtain on the true cost of our modern food economy. What once promised abundance and innovation has morphed into a system where a few powerful corporations hold the reins, shaping government policy, squeezing farmers, and prioritizing profit over people. The result is a food supply that is astonishingly efficient yet painfully vulnerable — and deeply tied to a global health crisis fueled by ultra-processed products. With incisive reporting and compelling voices from leading food system critics, this urgent follow-up dives deeper into how profit-driven consolidation has rewired what we eat and how it’s made. Through revealing stories from workers, families, and the experts who dared to investigate, it challenges everything we think we know about food, health, and corporate control — and urges viewers to rethink the cost of what ends up on our tables.
Click CC for subtitles. In a quiet North Macedonian village, a farmer forms an extraordinary bond with a white stork, a creature deeply rooted in local legend and seasonal ritual. What begins as a simple act of care gradually unfolds into a story where nature, folklore, and everyday life merge. Through patient observation and intimate storytelling, the documentary reveals how ancient beliefs still breathe beneath the surface of modern rural life. As the stork becomes both companion and symbol, the film explores themes of belonging, migration, and the fragile balance between humans and the natural world. Blending myth with reality, it offers a poetic meditation on tradition, resilience, and the invisible threads that tie a community to the rhythms of the land and sky.
In the final two episodes, Stanley Tucci ventures into some of Italy’s most rugged and surprising landscapes, discovering how geography carves flavor into every bite. In a windswept sheep country, he grills mutton over open flames, savors French-influenced Sunday traditions, and traces the sweet, centuries-old origins of confetti, revealing how history and terrain combine to shape unexpected culinary treasures. It’s a journey where the land itself becomes the secret ingredient. The adventure continues in Lazio, where Tucci explores the powerful connection between countryside and capital. From Roman pizza to Ariccia’s legendary porchetta, from rustic fish soup to tender spring lamb, each dish reflects a cuisine rooted in simplicity yet elevated by elegance. These episodes celebrate the authenticity of regional food, showing how tradition, landscape, and community come together to define what it truly means to eat Italian.
In the final three episodes, the journey deepens into a powerful exploration of culture, survival, and science at the planet’s edges. On a remote Pacific island threatened by rising seas, Will Smith joins Dr. Walworth and John Aini to document a dying language spoken by only five people, turning marine research into an intimate race against time to preserve human memory. The mission reveals how climate change erodes not just coastlines, but identities. The adventure then shifts to extremes of land and ice. In the Kalahari Desert, Will learns survival from the San people, confronting the limits of his endurance during a traditional hunt with guide Kane Motswana. The odyssey culminates beneath the ice of the North Pole, where, alongside polar ecologist Allison Fong, a daring dive to collect critical samples is jeopardized by a sudden storm and equipment failure. What follows is a gripping test of courage and teamwork that redefines heroism at the end of a 100-day quest.
Each year an unbelievable feeding frenzy takes place in the oceans of South Africa as billions of sardines migrate up the KwaZulu-Natal Coast. Wild Ocean captures spectacular breaching whales, feeding sharks, diving gannets, and massive bait balls inside and up close on the screen. The migration has provided an annual food source for both life in the sea and the people living along the African shores for countless generations. The film demonstrates how business, government, and the local people have joined forces to protect this invaluable ecological resource. The film will delve audiences into an epic underwater struggle for survival and reveal the economic and cultural impact the migration has on the coastal communities. Wild Ocean is an explosive, symphonic documentary film about man and nature which captures one of natures greatest migration spectacles through the magic of IMAX.
The film centers on our ongoing mission to explore and come to terms with the Arctic, and the compelling stories of our many forays into this captivating place will be interwoven to create a unifying message about the state of the Arctic today. Underlying all these tales is the crucial role that ice plays in the northern environment and the changes that are quickly overtaking the people and animals who have adapted to this land of ice and snow.
With incisive reporting and compelling voices from leading food system critics, this urgent follow-up dives deeper into how profit-driven consolidation has rewired what we eat and how it’s made. Through revealing stories from workers, families, and the experts who dared to investigate, it challenges everything we think we know about food, health, and corporate control — and urges viewers to rethink the cost of what ends up on our tables.