In the final two episodes, the experiment moves from theory to real life as the twins are forced to take full control of their food choices after moving out on their own. Cooking becomes a daily challenge, exposing how habits, convenience, and culture shape what we eat. At the same time, innovators pushing plant-based alternatives step into the spotlight, as growing concerns around animal products raise urgent questions about health and sustainability. As the study reaches its conclusion, the results are finally revealed. Detailed analyses of weight, gut health, and brain function confront the twins with clear, and sometimes surprising, consequences of their diets. What began as a personal test widens into a broader reflection on the future of food, as momentum builds around a changing food industry and the choices that may redefine how we eat.
Experience a wondrous adventure from the dinosaur age. Join Julie, an imaginative young woman, as she travels from a modern-day aquarium to the Triassic, Jurassic and Cretaceous periods. Explore an amazing underwater universe inhabited by larger-than-life creatures including the powerful Liopleurodon, long-necked Elasmosaurus and gigantic Shonisaurus which were ruling the seas before dinosaurs conquered the earth. Thanks to state-of-the-art ultra-photorealistic imagery in 3D or 2D, see science come alive in a unique and entertaining manner. Immerse yourself in a lost age, 200 million years back in time, and get ready for a face-to-face encounter with the T-Rex of the seas. Directed by Ronan Chapalain and Pascal Vuong.
In this ground-breaking film, Sir David Attenborough takes us on a journey through the world-famous Natural History Museum in London in a captivating tale of discovery, adventure, and magic, where state-of-the-art CGI, science, and research combine to bring the museum's now long-extinct inhabitants to life to discover how these animals once roamed the planet. As the doors are locked and night falls, Attenborough stays behind and meets some of the most fascinating extinct creatures which come alive in front of his eyes; dinosaurs, ice age beasts, and giant reptiles. The film fulfils a lifelong dream of him, who said: 'I have been coming to the Natural History Museum since I was a boy. It's one of the great places to come to learn about natural history. In this film we have the technology to bring back to life some of the most romantic and extraordinary extinct creatures that can be conceived; some are relatively recent animals like the dodo, others older like the dinosaurs, and some we only know through fossil evidence. Using our current scientific knowledge, this film brings these creatures alive, allowing me to look at some of the biggest questions surrounding them.'
The stunning beauty of an island paradise on a quest to find the perfect wave-riding experience. Nine-time world surfing champion Kelly Slater and Tahitian surfer Raimana Van Bastolaer and a group of friends seek out the best waves breaking on the reef at Tahiti's famed surf site Teahupo'o. As their quest unfolds, the audience is plunged beneath the surface of things, to explore the hidden forces at work shaping ocean waves and the islands that lie in their path. Amidst playful surfing action, we navigate the cosmos and an ocean storm in a search for the source and nature of a wave's energy. Exploring mountainous Tahiti, we are thrust into the turbulent volcanic past of the island and its neighbours and discover the seagoing, wave-riding roots of the islanders themselves -- a culture still rich in the music, dance and lore of the sea. Beneath the ocean, swimming with our surfers, we explore the stunning, fragile beauty of the reef habitat -- a turbulent, wave-shaping interface that envelops the island and nurtures the ocean's multitudes in motion -- fish, dolphins, sharks and whales. When the truly big surf arrives at Teahupo'o, surfing play becomes surfing survival as the riders artfully tackle some of the heaviest surf on the planet -- spectacularly captured for the giant screen in 3D for the first time.
In 1532, Francisco de Pizarro led fewer than two hundred men into the heart of the Inca Empire and brought a civilization of millions to its knees. What drove this man—from humble beginnings in Spain—to defy impossible odds and confront Atahualpa’s army of 30,000 warriors? Through striking reenactments and expert insight, the film explores how faith, greed, and unyielding ambition collided in one of history’s most shocking encounters, forever changing the fate of two worlds. Beyond the conquest, it delves into the man himself—visionary and tyrant, believer and betrayer—revealing how his thirst for glory became a symbol of both human courage and moral ruin. Set against the breathtaking landscapes of the Andes, this journey exposes the hidden cost of empire: the blood spilled, the cultures erased, and the myths that still echo through the ruins of Cuzco.
In early 2003, a team of Italian thieves orchestrated one of the boldest robberies in modern history: The disappearance of hundreds of millions in diamonds from the heavily guarded vaults of Antwerp. Through unprecedented access to archival footage, police records, and newly recorded interviews, the film reconstructs the intricate planning that allowed the so-called School of Turin to bypass what was believed to be impenetrable security. Told with a balance of suspense and reflection, it confronts investigators with the alleged mastermind, weaving a story of ambition, betrayal, and the mystery of gems never recovered. Beyond the spectacular details of the heist, it examines the toll on jewelers, insurers, and investigators, while questioning how ingenuity, greed, and betrayal blur the lines between admiration and crime.
As the study reaches its conclusion, the results are finally revealed. Detailed analyses of weight, gut health, and brain function confront the twins with clear, and sometimes surprising, consequences of their diets. What began as a personal test widens into a broader reflection on the future of food, as momentum builds around a changing food industry and the choices that may redefine how we eat.