Master Chef judge Gregg Wallace and mathematician Dr Hannah Fry take over a restaurant and invite five special guests to enjoy a dinner party with a difference, where they will be scored on the carbon footprint of every dish they choose. Food accounts for a third of all greenhouse gas emissions, so making informed choices about what we eat is more important than ever. Gregg is with the kitchen team preparing delicious dishes and uncovering tips and tricks we can all use to cook more sustainably. Hannah is working with environmental scientists to reveal the carbon footprint of every single item on the menu and uncovering the latest research that can help us enjoy the food we love that doesn't cost the Earth.
The film covers the ever growing vegan movement and how it's best for the animals, human health, and the planet. Every year Plant Based News puts together a highlight reel of vegan related events and developments. This has served as a great way to look back on the events of the year as we take a closer look at the effectiveness of the film as a whole.
In these extraordinary times, there is one thing that can offer solace to everyone – the wonder of the natural world. In the most extreme of environments, from the hottest deserts to the freezing poles, from the highest mountains to underwater kingdoms, animals overcome adversity to survive and thrive, offering a message of hope to humanity. To raise our spirits, David Attenborough, Hans Zimmer and Dave unite for a special Natural History event – Planet Earth: A Celebration. The special one-hour programme brings together eight of the most extraordinary sequences from Planet Earth II and Blue Planet II including racer snakes vs iguana, surfing bottlenose dolphins and rare footage of the Himalayan snow leopard.
This explosive documentary is the most credible examination of the global mistery and cover-up of unidentified aerial phenomenon. With shocking testimony from high-ranking government officials and NASA Astronauts, Senator Harry Reid says it 'makes the incredible credible.' The same year that life-giving water was discovered on a distant planet, the US Navy made a startling announcement: Images captured by its pilots of objects exhibiting a vastly superior technology were authentic.
2020 has been an unprecedented year in science. From a global pandemic and race to find a cure, to exploring our planetary neighbours and our own world, stay in the know with the latest stories that defined this tumultuous year. 365 days marked by stark warnings about the planet's future and technological triumphs. During this journey around the sun, science continued to reveal stories of our past and also provide promise that we can overcome the obstacles in way some far ahead and others more immediate.
Five times, the Earth has faced apocalyptic events. Cataclysms that have swept away all life forms, or almost. Each time, a handful of species has survived, establishing a new world. What did these prehistoric worlds look like? What catastrophes led to their disappearance? How did our distant ancestors manage to survive the five mass extinctions that the Earth has suffered, finally giving rise to the world we know today? Combining CGI of ancient animal and plant life, VFX and filming, 'Prehistoric Worlds' looks back at the five mass extinctions of life on Earth that allowed the advent of the human race. On the brink of a sixth mass extinction that the scientific community considers imminent – this time caused by mankind – this film gives us an interesting and powerful look at Man's existence on the scale of the history of our planet.
Gregg is with the kitchen team preparing delicious dishes and uncovering tips and tricks we can all use to cook more sustainably. Hannah is working with environmental scientists to reveal the carbon footprint of every single item on the menu and uncovering the latest research that can help us enjoy the food we love that doesn't cost the Earth.