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Most Wanted: Teen Hacker Ep 1-2

   2025    Technology
Through interviews with victims, cybersecurity experts, and a former FBI agent, this gripping miniseries dives into the dark frontier of online crime, where a teenage Finnish prodigy transforms into one of the most notorious hackers of his generation. The series exposes the hidden alliances, moral gray zones, and devastating consequences of a digital war waged in silence — where lines blur between rebellion, genius, and destruction. It’s a portrait of a hyper-connected world where a single keyboard can shake governments and ruin lives.
In the first two episodes, the hunt starts and intensifies: the FBI infiltrates DEF CON in Las Vegas in search of the elusive figure known as Zeekill. What follows is a chain of chaos as Kivimäki launches false emergency calls that mobilize armed units, turning quiet suburbs in Connecticut into war zones and drawing one FBI agent into a personal nightmare that reveals just how fragile digital order really is.
Series: Most Wanted: Teen Hacker

Tucci in Italy Ep 1-3

   2025    Culture
Guided by Stanley Tucci, this documentary journeys into the heart of Italy to reveal the country as it truly is, complex, contradictory, and deeply rooted in its culinary traditions. Through food, Tucci uncovers stories of history, identity, and innovation, showing how every dish reflects centuries of culture, migration, and local pride. What emerges is not a postcard Italy, but a living, evolving nation where cuisine is a language spoken by everyone.
In the first three episodes, Tucci immerses himself in Tuscany, savoring the artistry of its cuisine while exploring Florence and Siena, where Renaissance creativity still shapes the table. He then heads north to Italy’s industrial regions, discovering cutting-edge gastronomy and futuristic farming, from high-tech agricultural labs to unexpected gourmet food found at service stations. Finally, in the German-speaking Alpine north, he explores a dual cultural identity through mountain dishes, skiing traditions, and glacial river fishing, revealing how history, borders, and landscape have forged a cuisine unlike any other in Italy.
Series: Tucci in Italy