In a world where the pursuit of health pushes us towards organic aisles and fresh produce, this film uncovers a chilling revelation: the very foods promoted for wellness might be our greatest peril. As we navigate grocery store aisles, seemingly benign items like romaine lettuce, cut fruit, and even infant formula hide tales of contamination and legal battles. This gripping exposé dives deep into the unsettling truth about our food, revealing risks where we least expect them. With every bite, we make choices about our health. But what if those choices, even the most well-intentioned ones, are not as safe as we believe? Poisoned: The Dirty Truth About Your Food challenges our perceptions and urges viewers to question: In the modern food landscape, is anything truly safe? The film is a truly call to action for the officials who have the power to mitigate the danger caused by foodborne pathogens that kill thousands of people every year.
Welcome to the thrilling second season of ‘Our Planet’. Get ready for an astounding journey through breathtaking landscapes and fascinating wildlife. This series, with its captivating cinematography and powerful storytelling, immerses us in Earth's natural beauty and reminds us of the importance of protecting it as we face crucial challenges. Through David Attenborough's masterful narration we will connect with the magnificence of our shared home with other species and be inspired to take action to preserve its splendor. Join us in celebrating the awe-inspiring planet we call home! Be it buffalo, polar bears, humpback whales or albatross chicks, migration is a vital survival strategy for animals to feed, reproduce and find home.
NASA’s Space Launch System (SLS) is the most powerful rocket ever built. This is the story of the incredible engineering that went into building it, told first-hand by NASA’s best rocket engineers. Building the rocket that will take us back to the Moon is no easy task, but the payoff will be phenomenal.
Starring globally renowned figures and the world's leading scientists, 'Eating Our Way To Extinction' will take you on a journey - A powerful cinematic feature documentary that opens the lid on the elephant in the room no one wants to talk about: Unsustainable beef cattle production leads to deforestation, increased pollution and plundering of resources. Alarming and entertaining, this compelling film will make you never look at your food or the food industry in the same way again. We cannot deny the destruction of our planet any longer. The damage is clear and we have nowhere else to go! It is time to face the truth, however uncomfortable that may be – we are on borrowed time. But every day we have the power to make great food choices for our planet, palate and person.
The film is a descriptive time-lapse journey about the magical, mysterious and medicinal world of fungi and their power to heal, sustain an contribute to the regeneration of life on Earth that began 3.5 billion years ago. Imagine an organism that feeds you, heals you, reveals secrets of the universe and could help save the planet. You'll see it through the eyes of mycologists, like renowned Paul Stamets, about the unlimited potential of fungi in the fields of food, medicine, expanding consciousness, bioremediation, neurogenesis and treating end-of-life anxiety.
As the world enters a phase of aggressive competition over untapped ocean floor resources, countries are scrambling to stake their claims. The vast economic potential on offer has made the seabed the ultimate frontier in a new Age of Exploration. China's research vessels in particular have been active in waters right across the globe. Through our exhaustive analysis of huge volumes of Chinese ship tracking data, from sand dredgers to survey vessels, we piece together a puzzle that reveals a new hidden power struggle over increasingly critical submarine resources.
With every bite, we make choices about our health. But what if those choices, even the most well-intentioned ones, are not as safe as we believe? Poisoned: The Dirty Truth About Your Food challenges our perceptions and urges viewers to question: In the modern food landscape, is anything truly safe? The film is a truly call to action for the officials who have the power to mitigate the danger caused by foodborne pathogens that kill thousands of people every year.