What would happen if you ate nothing but fast food for an entire month? Filmmaker Morgan Spurlock does just that and embarks on the most perilous journey of his life. The rules? For 30 days he can't eat or drink anything that isn't on McDonald's menu; he must wolf three squares a day; he must consume everything on the menu at least once and supersize his meal if asked. Spurlock also treks across the country interviewing a host of experts on fast food and an equal number of regular folk while chowing down at the Golden Arches. Spurlock's gruelling drive-through diet spirals him into a physical and emotional metamorphosis. Find out in 'Super Size Me' a look at the legal, financial and physical costs of America's hunger for fast food.
Donald Trump is the 45th President of the United States and commander in chief of America's armed forces, the most powerful position in the world. But who is Donald Trump? What's he really like? And what does he really believe? To find the answer, we’re going back to his roots. This documentary tells the remarkable story of Donald Trump's family, an extraordinary immigration success story. It reveals how Trump's penniless German grandfather arrived in America in the 1880s, and ended up running bars and brothels in the gold rush. And how his Scottish mother travelled from the Outer Hebrides to New York and worked as a maid before marrying Donald's tycoon father. We will meet his driven parents, his wayward brother, and his three wives.
Vintage footage from the Vietnam war is presented along with narration from both war veterans and Hollywood voice talent. The documentary follows key events and their impact on both the war effort and the American public. The Beginning: The first episode looks at the early months of the Vietnam war from the escalation following the Gulf of Tonkin incident to the grim fighting of the Battle of Ia Drang where a few hundred American soldiers are pinned down by three battalions of North Vietnamese infantry. Using superior air power and reinforcements, the Americans fight the North Vietnamese to a draw.
Filmmaker Robert Kenner lifts the veil on our nation's food industry, exposing the highly mechanized underbelly that's been hidden from the American consumer with the consent of our government's regulatory agencies, USDA and FDA. Our nation's food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. We have bigger-breasted chickens, the perfect pork chop, insecticide-resistant soybean seeds, even tomatoes that won't go bad, but we also have new strains of e coli--the harmful bacteria that cause illness for an estimated 73,000 Americans annually. We are riddled with widespread obesity, particularly among children, and an epidemic level of diabetes among adults Featuring interviews with such experts as Eric Schlosser (Fast Food Nation), Michael Pollan (The Omnivore's Dilemma) along with forward thinking social entrepreneurs like Stonyfield Farms' Gary Hirschberg and Polyface Farms' Joe Salatin, the film reveals surprising--and often shocking truths--about what we eat, how it's produced, who we have become as a nation and where we are going from here.
A Chapter of forgotten history. The first permanent European settlement in the United States was founded in 1565–two generations before the settlements in Jamestown and Plymouth–not by English Protestants, but by the Spanish and a melting pot of people they brought with them from Africa, Italy, Germany, Ireland and even converted Jews, who integrated almost immediately with the indigenous tribes. The film uncovers one story of America’s past that never made it into textbooks. Follow some of America’s leading archaeologists, maritime scientists, and historians as they share the story of Florida’s earliest settlers. It’s a story that has taken more than 450 years to reveal.
From dinosaurs to mammoths, when our ancient ancestors encountered the fossil bones of extinct prehistoric creatures, what did they think they were? Just like us, ancient peoples were fascinated by the giant bones they found in the ground. Historian Tom Holland goes on a journey of discovery to explore the fascinating ways in which our ancestors sought to explain the remains of dinosaurs and other giant prehistoric creatures, and how bones and fossils have shaped and affected human culture. In Classical Greece, petrified bones were exhibited in temples as the remains of a long-lost race of colossal heroes. Chinese tales of dragons may well have had their origins in the great fossil beds of the Gobi desert. In the Middle Ages, Christians believed that mysterious bones found in rock were the remains of giants drowned in Noah's Flood. Tom encounters a medieval sculpture that is the first known reconstruction of a monster from a fossil, and learns about the Native Americans stories, told for generations, which contained clues that led bone hunters to some of the greatest dinosaur finds of the nineteenth century.
Spurlock also treks across the country interviewing a host of experts on fast food and an equal number of regular folk while chowing down at the Golden Arches. Spurlock's gruelling drive-through diet spirals him into a physical and emotional metamorphosis. Find out in 'Super Size Me' a look at the legal, financial and physical costs of America's hunger for fast food.