Spring has sprung at Diddly Squat Farm, and that heralds the release of cows and chickens from their winter captivity. Jeremy's restaurant plans are in tatters, but that's not the end of his dealings with the council, who are also sending letters raising issues about what's being sold in the shop itself. From here on in, Jeremy decides that he and all around him must operate in a world of loop-holes and just-within-the-law cunning wheezes. Pepper the prized heifer still isn't pregnant and her last chance saloon arrives in the shape of a bull called Break Heart Maestro. A chat with Alan the builder provides a Eureka Moment: the restaurant idea is not dead after all! There's much excitement as building work begins and Jeremy meets a chef called Pip. There's less excitement when he has to take his first steer to the abattoir.
Following their identification, the Tsarnaev brothers killed an MIT policeman, then kidnapped a man in his car. They had a shootout with the police in nearby Watertown, during which two officers were severely injured (one of whom, Dennis Simmonds, died a year later). Tamerlan was shot several times, and his brother Dzhokhar ran him over while escaping in the stolen car. Tamerlan died soon after. An unprecedented manhunt for Dzhokhar ensued, with thousands of law enforcement officers searching a 20-block area of Watertown. Residents of Watertown and surrounding communities were asked to stay indoors, and the transportation system and most businesses and public places closed. After a Watertown resident discovered him hiding in a boat in his backyard, Dzhokhar Tsarnaev is cornered into an intense standoff. As officials navigate remaining questions and suspicions, the city emerges Boston Strong.
Covering one tenth of all species on the planet, Freshwater is a rich, diverse habitat filled with never-ending surprises. The fourth episode is set beneath the Yucatan Peninsula and spanning diverse locations like the rainforests of Costa Rica and the Kalahari Desert and presents a vivid exploration of how freshwater shapes life on Earth. The narrative journeys through the unique breeding rituals of gliding tree frogs in Costa Rica, the strategic hunting methods of mugger crocodiles in Sri Lanka, and the astonishing adaptations of wildlife in the Okavango Delta. It highlights the critical role of freshwater in supporting diverse ecosystems, from the teeming fish species in Lake Malawi to the perilous journey of gobies in Bioko. The episode also addresses human impact, showcasing the extensive irrigation system in Pakistan and its unintended consequences on local wildlife, like the endangered Indus river dolphin. This captivating chapter not only showcases nature's marvels but also underscores the delicate balance between human needs and wildlife conservation.
Dive into the gripping world of organized crime with the enthralling documentary series focusing on John Gotti, a name synonymous with the Gambino crime family. In this second installment, viewers are transported into the shadowy corners of mob life, exploring the brutal enforcement of mafia rules and the dire consequences of betrayal. Highlighting a chilling assignment carried out in Florida, the documentary captures the ruthlessness embedded within the mafia's code, where personal lives intertwine dangerously with business, leading to violent outcomes. The episode also provides a fascinating look into the pivotal legal battles that defined Gotti's reign as a mafia boss. Witness the intense courtroom drama involving Diane Giacalone, the tenacious assistant U.S. Attorney, who took on Gotti and his associates in a high-stakes trial. Despite her efforts, the complexities of prosecuting organized crime come to the forefront, showcasing the challenges faced by law enforcement in penetrating the secretive and loyal underworld. This documentary is a must-watch for those intrigued by true crime and the intricate dance of cunning and law that shapes the world of organized crime.
A chat with Alan the builder provides a Eureka Moment: the restaurant idea is not dead after all! There's much excitement as building work begins and Jeremy meets a chef called Pip. There's less excitement when he has to take his first steer to the abattoir.