Documentary AreaSimply the best Documentaries

Werner Boote presents an up-close and personal view of the controversial and fascinating material that has found its way into every facet of our daily lives: plastic. He takes us on a journey around the globe, showing that plastics have become a threat for both environment and human health.

Richard Hammond explores the extraordinary wonders of the world of detail hidden in the blink of an eye. It takes our brain around a hundred and fifty milliseconds to process what we see. We're not aware of this time lag going on, but in those few milliseconds, there are extraordinary things happening that completely pass us by. But what if we could break through this speed limit? Bend and stretch time in ways never thought possible. What new marvels would we see? Now, using the latest high-speed cameras, Richard takes us on a journey beyond our eye's limits, letting us see secrets hidden in every element of our planet. A world where thin air can shatter rock. And water can tear through metal. A world where the fastest thing on earth lies right beneath our feet. And where a spectacular celestial display is finally captured, even though many have claimed it doesn't even exist.

Let's go behind the scenes at NASA to discover how it is preparing for its most ambitious and daring mission: to land men - and possibly women - on the surface of Mars. It's over 40 years since Neil Armstrong made the first human footprint on the moon. But getting to the red planet would involve a journey of at least three years. Meet the scientists and engineers who are designing new rockets, new space suits and finding ways to help astronauts survive the perils of this long voyage. And it turns out that having the 'right stuff' for a mission to mars might not be quite what you expect.

Dr Michael Mosley seeks to establish the truth about meat. Every year, humans raise and eat 65 billion animals - nine animals for every person on the globe. In this eye-opening documentary, Michael examines the impact that this is having on the planet and finds out what meat eco-friendly carnivores should be buying. Is it better to buy free-range organic or factory-farmed meat? The answers are far from obvious.

Professor Richard Fortey delves into the fascinating and normally-hidden kingdom of fungi. From their spectacular birth, through their secretive underground life to their final explosive death, Richard reveals a remarkable world that few of us understand or even realise exists - yet all life on Earth depends on it. In a specially-built mushroom lab, with the help of mycologist Dr Patrick Hickey and some state-of-the-art technology, Richard brings to life the secret world of mushrooms as never seen before and reveals the spectacular abilities of fungi to break down waste and sustain new plant life, keeping our planet alive. Beyond the lab, Richard travels across Britain and beyond to show us the biggest, fastest and most deadly organisms on the planet - all of them fungi. He reveals their almost magical powers that have world-changing potential - opening up new frontiers in science, medicine and technology.

In 2014, the International Space Station had to move three times to avoid lethal chunks of space debris and there is an increasing problem of satellites mysteriously breaking down. With first-hand accounts from astronauts and experts, know the scale of the problem of space junk. Our planet is surrounded by hundreds of millions of pieces of junk moving at 17,000 miles per hour. Now the US government is investing a billion dollars to track them, and companies around the world are developing ways to clear up their mess - from robot arms to nets and harpoons. Learn the science behind the hit film Gravity and discovers the reality is far more worrying than the Hollywood fiction.