Last Watched

"Earth"  Sort by

Know Your Mushrooms

   2008    Culture
Ron Mann investigates the miraculous, near-secret world of fungi. Visionaries Gary Lincoff and Larry Evans lead us on a hunt for the wild mushroom and the deeper cultural experiences attached to the mysterious fungi. The oldest and largest living organisms recorded on Earth are both fungi. And their use by a new, maverick breed of scientists and thinkers has proven vital in the cleansing of sites despoiled by toxins and as a "clean" pesticide, among many other environmentally friendly applications. Combining material filmed at the Telluride Mushroom Fest with animation and archival footage, along with a neo-psychedelic soundtrack by The Flaming Lips, this film opens the doors to perception, taking the audience on an extraordinary trip where the fungi might well guide humanity to a saner, safer place.

Oceans of the Solar System

   2016    Science
The oceans define the earth. They are crucial to life and we used to think that they were unique to our blue planet. But we were wrong. It has recently been discovered that there are oceans all over our solar system, and they are very similar to our own. And now scientists are going on an epic journey in search of new life in places that never seemed possible. Nasa is even planning to dive to the depths of a strange, distant ocean in a remarkable submarine. Discover that the hunt for oceans in space is marking the dawn of a new era in the search for alien life.

Spaceship Earth

   2020    Technology
The true, stranger-than-fiction, adventure of eight visionaries who in 1991 spent two years quarantined inside of a self-engineered replica of Earth's ecosystem called Biosphere 2.
The experiment was a worldwide phenomenon, chronicling daily existence in the face of life threatening ecological disaster and a growing criticism that it was nothing more than a cult. The bizarre story is both a cautionary tale and a hopeful lesson of how a small group of dreamers can potentially re-imagine a new world.

Lo and Behold Reveries of the Connected World

   2016    Technology
Legendary master filmmaker Werner Herzog chronicles the virtual world from its origins to its outermost reaches, exploring the digital landscape with the same curiosity and imagination he previously trained on earthly destinations. Herzog leads viewers on a journey through a series of provocative conversations with cyberspace pioneers and prophets such as PayPal and Tesla co-founder Elon Musk, Internet protocol inventor Bob Kahn, and famed hacker Kevin Mitnick, that reveal the ways in which the online world has transformed how virtually everything in the real world works - from business to education, space travel to healthcare, and the very heart of how we conduct our personal relationships.

Speed Limits

   2010    Science
Richard Hammond explores the extraordinary wonders of the world of detail hidden in the blink of an eye. It takes our brain around a hundred and fifty milliseconds to process what we see. We're not aware of this time lag going on, but in those few milliseconds, there are extraordinary things happening that completely pass us by. But what if we could break through this speed limit? Bend and stretch time in ways never thought possible. What new marvels would we see? Now, using the latest high-speed cameras, Richard takes us on a journey beyond our eye's limits, letting us see secrets hidden in every element of our planet. A world where thin air can shatter rock. And water can tear through metal. A world where the fastest thing on earth lies right beneath our feet. And where a spectacular celestial display is finally captured, even though many have claimed it doesn't even exist.
Series: Invisible Worlds

Cooked: Earth

   2016    Culture
All cooking is transformation, and in that sense, it's miraculous, it's alchemy. But of all the different transformations we call cooking, fermentation is the most miraculous and the most mysterious. And that's because it doesn't involve any applied heat at all. Discover how microbes help turn raw ingredients into delicacies like chocolate and cheese as Pollan tackles the mysterious process of fermentation.
Series: Cooked