On Oct. 1, 2013, the elusive British street artist known as Banksy launched a self-proclaimed month-long residency in New York City, posting one unique exhibit a day in an unannounced location, sparking a 31-day scavenger hunt both online and on the streets for Banksy’s work. Capturing this month of madness, this featured film incorporates user-generated content, from YouTube videos to Instagram photos, from New Yorkers and Banksy hunters alike, whose responses became part of the work itself, for an exhilarating, detailed account of the uproar created by the mysterious artist. With installations spanning all five boroughs of New York City, and including a mix of stencil graffiti, sculpture, video and performance art, Banksy touched on such wide-ranging subjects as fast-food wages, animal cruelty in the meat industry, civilian casualties in Iraq and the hypocrisy of the modern art world.
A film about Anthony Bourdain and his career as a chef, writer and host, revered and renowned for his authentic approach to food, culture and travel. The documentary depicts an emotionally raw and respectful portrait of Bourdain, featuring original footage interviews with him, with David Chang and Éric Ripert, as well as members of the production crew from Parts Unknown.
Just outside Paris, inside a hi-tech vault, and encased in three vacuum-sealed bell jars, rests a small metallic cylinder about the diameter of a golf ball. It may not look like much, but it is one of the most important objects on the planet. It affects nearly every aspect of our lives including the food we eat, the cars we drive, even the medicines we take. It is the Kilogramme, the base unit of mass in the International System of Units. Yet over time, its mass has mysteriously eroded by the weight of an eyelash. A change that, unbeknownst to most, unleashed a crisis with potentially dire consequences. The film follows the ensuing high-stakes, two-year race to redefine the weight of the world, and tells the story of one of the most important objects on the planet.
From a gift from the gods in ancient times to a fountain of health in modern times. The olive oil making process and history is explored in a journey plenty of humour and magic. The extra-virgin olive oil is the reason behind the Mediterranean diet benefits because is the unique vegetable oil that keeps its plethora of monounsaturated fats while cooking or frying. Discover how olive oil can change your life, its myths and tips. FDA Review about the Oleic Acid: https://www.fda.gov/food/cfsan-constituent-updates/fda-completes-review-qualified-health-claim-petition-oleic-acid-and-risk-coronary-heart-disease
Filmmaker Ali Tabrizi initially set out to celebrate his beloved ocean, but instead found himself examining the harm that humans inflict upon the vulnerable seas. From plastics and fishing gear polluting the waters, to the irreparable damage of bottom trawling and by-catch, to illegal fishing and devastating hunting practices, humanity is wreaking havoc on marine life and, by extension, the entire planet. What Tabrizi ultimately uncovered not only challenges notions of sustainable fishing but will shock anyone who cares about the wonders of ocean life, as well as the future of the planet and our place on it. From the co-creator who brought you the groundbreaking documentary Cowspiracy comes Seaspiracy, a follow up that illuminates alarming -- and not widely known -- truths about the widespread environmental destruction to our oceans caused by human behavior.
Master Chef judge Gregg Wallace and mathematician Dr Hannah Fry take over a restaurant and invite five special guests to enjoy a dinner party with a difference, where they will be scored on the carbon footprint of every dish they choose. Food accounts for a third of all greenhouse gas emissions, so making informed choices about what we eat is more important than ever. Gregg is with the kitchen team preparing delicious dishes and uncovering tips and tricks we can all use to cook more sustainably. Hannah is working with environmental scientists to reveal the carbon footprint of every single item on the menu and uncovering the latest research that can help us enjoy the food we love that doesn't cost the Earth.
With installations spanning all five boroughs of New York City, and including a mix of stencil graffiti, sculpture, video and performance art, Banksy touched on such wide-ranging subjects as fast-food wages, animal cruelty in the meat industry, civilian casualties in Iraq and the hypocrisy of the modern art world.