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Man on Wire

Bugs a Rainforest Adventure

Brian Cox: Seven Days on Mars

Breaking Boundaries: The Science of Our Planet

Prehistoric Worlds

First Position
Brawn: The Impossible Formula 1 Story (IV)

Brawn: The Impossible Formula 1 Story (III)

Zero Days

Inequality for All

Brawn: The Impossible Formula 1 Story (II)

Born in the Purple
Bloody Battles

A Plastic Ocean

Black Holes: Searching for the Unknown

Do You Trust this Computer

National Bird

The Propaganda Game

"Oyster" Sort by

Fried

2017 Culture

Served crispy and sizzling in grease. When it comes to preparations, few could be as delightful and decadent as a good, old-fashioned deep fry. We dip the Mind of a Chef basket in hot oil on this episode, serving up everything from oyster poboys to pig’s head, from alligator filets to sardine spines.

Series: The Mind of a Chef

La Mer

2017 Culture

La mer means, simply, 'the sea.' Ludo came up under mentors like Alain Passard and Mark Meneau, chefs with an almost pathological obsession with ingredients. His eyes light up when he describes the Lobsters of Brittany, the Oysters from Cancale, and the myriad of other extraordinary culinary jewels.
In this episode, we explore how the oceanic bounty of France is some of the best anywhere by profiling the ingredients that can be pulled from it.

Series: The Mind of a Chef