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What Is a Woman

Frozen Planet: To the Ends of the Earth

Total Eclipse

WWII In 3D

Out Of Shadows

March of the Penguins
First Position

Speed of Life

The Dissident

The Power of Love

Alien Galaxies

Rebuilding Notre-Dame: The Next Chapter
Where to Invade Next

Metal

Planet Earth III: Heroes

The Search for Intelligent Life on Earth

Cave of Forgotten Dreams

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Fried

2017 Culture

Served crispy and sizzling in grease. When it comes to preparations, few could be as delightful and decadent as a good, old-fashioned deep fry. We dip the Mind of a Chef basket in hot oil on this episode, serving up everything from oyster poboys to pig’s head, from alligator filets to sardine spines.

Series: The Mind of a Chef

La Mer

2017 Culture

La mer means, simply, 'the sea.' Ludo came up under mentors like Alain Passard and Mark Meneau, chefs with an almost pathological obsession with ingredients. His eyes light up when he describes the Lobsters of Brittany, the Oysters from Cancale, and the myriad of other extraordinary culinary jewels.
In this episode, we explore how the oceanic bounty of France is some of the best anywhere by profiling the ingredients that can be pulled from it.

Series: The Mind of a Chef