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Childbirth: All or Nothing

Mysteries of the Unseen World

10 Things You Need to Know about the Future

What Is a Woman

World War II with Tom Hanks Ep 1-3

Kingdom of the Desert
Neanderthals: Meet Your Ancestors

World War II with Tom Hanks Ep 11-12

Coronavirus Special Part 1

Brawn: The Impossible Formula 1 Story (II)

Ronaldo

Is Poverty Genetic
Countdown: Inspiration4 Mission to Space Episode II

Intimate Relations

Cooked: Earth

The Jinx: The Life and Deaths of Robert Durst

Canyonlands

Coronavirus Special Part 2

"Oyster" Sort by

Fried

2017 Culture

Served crispy and sizzling in grease. When it comes to preparations, few could be as delightful and decadent as a good, old-fashioned deep fry. We dip the Mind of a Chef basket in hot oil on this episode, serving up everything from oyster poboys to pig’s head, from alligator filets to sardine spines.

Series: The Mind of a Chef

La Mer

2017 Culture

La mer means, simply, 'the sea.' Ludo came up under mentors like Alain Passard and Mark Meneau, chefs with an almost pathological obsession with ingredients. His eyes light up when he describes the Lobsters of Brittany, the Oysters from Cancale, and the myriad of other extraordinary culinary jewels.
In this episode, we explore how the oceanic bounty of France is some of the best anywhere by profiling the ingredients that can be pulled from it.

Series: The Mind of a Chef