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Conquistadors: The Search for El Dorado

Feast to Save the Planet

Life Animated

D-Day

Seaspiracy

Does Time Really Exist
Climate Change The Facts

Kingdom of the Desert

Dinosaurs: The Final Day

Merchants of Doubt

Ronaldo

Fantastic Fungi
Denial

The Big Freeze

Frozen Planet: The Last Frontier

In the Grip of the Seasons

Queen Live at Wembley Stadium 2of2

Jacques-Louis David

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Fried

2017 Culture

Served crispy and sizzling in grease. When it comes to preparations, few could be as delightful and decadent as a good, old-fashioned deep fry. We dip the Mind of a Chef basket in hot oil on this episode, serving up everything from oyster poboys to pig’s head, from alligator filets to sardine spines.

Series: The Mind of a Chef

La Mer

2017 Culture

La mer means, simply, 'the sea.' Ludo came up under mentors like Alain Passard and Mark Meneau, chefs with an almost pathological obsession with ingredients. His eyes light up when he describes the Lobsters of Brittany, the Oysters from Cancale, and the myriad of other extraordinary culinary jewels.
In this episode, we explore how the oceanic bounty of France is some of the best anywhere by profiling the ingredients that can be pulled from it.

Series: The Mind of a Chef