Starring globally renowned figures and the world's leading scientists, 'Eating Our Way To Extinction' will take you on a journey - A powerful cinematic feature documentary that opens the lid on the elephant in the room no one wants to talk about: Unsustainable beef cattle production leads to deforestation, increased pollution and plundering of resources. Alarming and entertaining, this compelling film will make you never look at your food or the food industry in the same way again. We cannot deny the destruction of our planet any longer. The damage is clear and we have nowhere else to go! It is time to face the truth, however uncomfortable that may be – we are on borrowed time. But every day we have the power to make great food choices for our planet, palate and person.
In episode 2, Ed explains that he has his fortress of friends, but his world is turned upside down by the death of a friend, Jamal Edwards, which comes to affect his music. We will also learn details of his relationship with his wife Cherry.
Follows Sheeran's personal life as he discusses how this trying time has affected him and his new music. The film will spotlight how an unlikely child with a stutter rose to fame and how his chart-topping hits were born. Ed Sheeran is one of the biggest music stars in the world. He’s sold more than 150 million records worldwide. But who is the man behind the music? Episode 1 serves as an introduction to Ed Sheeran himself. Ed discusses his career story and falling in love. While some artists would do one gig a night, Ed would hustle constantly performing 3 shows a night and giving out as many CDs as possible to get his music out there. Meeting Jamal Edwards changed everything for Sheeran, and end up being Sheeran’s breakaway hit, opening doors and catapulting his career to the stars.
Episode 4 rounds everything out while simultaneously focusing on his career and the next steps. After a performance tribute to Jamal, Ed and Cherry get good news and reflect on a turbulent year.
The risk of human extinction has never been higher. Recent years have seen a global pandemic, a renewed nuclear threat and runaway climate change. New research predicts a 1 in 6 chance that life as we know it won't make it to the end of this century. This compelling science documentary looks at the greatest risks to humanity and what we can do about it. Are we all doomed?
From crunchy crickets to nutty fly grubs, the film takes a tasty look at insect foods and how they could benefit our health and our warming planet. From Thailand to Texas, insect farmers are showing how the tiny critters stack up as an environmentally friendly alternative to beef protein and can, pound for pound, deliver better nutritional value than the finest steak. But will western people overcome the 'ick' factor and share the appetite of many cultures around the world for insect feasts?
We cannot deny the destruction of our planet any longer. The damage is clear and we have nowhere else to go! It is time to face the truth, however uncomfortable that may be – we are on borrowed time. But every day we have the power to make great food choices for our planet, palate and person.