Starring globally renowned figures and the world's leading scientists, 'Eating Our Way To Extinction' will take you on a journey - A powerful cinematic feature documentary that opens the lid on the elephant in the room no one wants to talk about: Unsustainable beef cattle production leads to deforestation, increased pollution and plundering of resources. Alarming and entertaining, this compelling film will make you never look at your food or the food industry in the same way again. We cannot deny the destruction of our planet any longer. The damage is clear and we have nowhere else to go! It is time to face the truth, however uncomfortable that may be – we are on borrowed time. But every day we have the power to make great food choices for our planet, palate and person.
2020 has been an unprecedented year in science. From a global pandemic and race to find a cure, to exploring our planetary neighbours and our own world, stay in the know with the latest stories that defined this tumultuous year. 365 days marked by stark warnings about the planet's future and technological triumphs. During this journey around the sun, science continued to reveal stories of our past and also provide promise that we can overcome the obstacles in way some far ahead and others more immediate.
In these extraordinary times, there is one thing that can offer solace to everyone – the wonder of the natural world. In the most extreme of environments, from the hottest deserts to the freezing poles, from the highest mountains to underwater kingdoms, animals overcome adversity to survive and thrive, offering a message of hope to humanity. To raise our spirits, David Attenborough, Hans Zimmer and Dave unite for a special Natural History event – Planet Earth: A Celebration. The special one-hour programme brings together eight of the most extraordinary sequences from Planet Earth II and Blue Planet II including racer snakes vs iguana, surfing bottlenose dolphins and rare footage of the Himalayan snow leopard.
In a provocative documentary, environmental campaigner George Monbiot examines the disastrous impact that farming animals for meat has had on the planet. He argues that the biggest problem driving us towards global disaster is how we feed ourselves, particularly on meat George looks at alternative food sources, including synthetic meat, and a process that produces protein from just bacteria and air, and also explores revolutionary ideas that could change agriculture as we know it.
When Homo sapiens, which means 'wise ones,' discovered and controlled fire hundreds of thousands of years ago, everything changed. Fire allowed us to cook food and heat dwellings, and it served as a focal point for storytelling and sharing cultural identity among community members. We don't yet have established parameters for what it means to be 'distinctly human,' It would seem the only thing that separates us from other animals, Neil deGrasse Tyson ponders, is our neurotic need to feel 'special'. Against the backdrop of the Halls of Extinction, Tyson insists that there must be a clear distinction between ourselves and animals that justifies our eating them, wearing them and even bringing an end to their species. From the birth of the devil in ancient Persia to a searing story of saintliness among macaque monkeys, this episode is an exploration of human potential for change. It concludes with the story of how one of history's greatest monsters was transformed into one of its shining lights.
At 11 o'clock on New Year's Eve of the Cosmic Calendar, Homo erectus stood up for the first time, freeing its hands and earning the species its name. They began to move around, to explore, daring to risk everything to get to unknown places. Our Neanderthal relatives lived much as we did and did many of the things we consider to be 'human.' More restless than their cousins the Neanderthals and Denisovans, our Homo sapiens ancestors crossed seas and unforgiving landscapes, changing the land, ocean and atmosphere, leading to mass extinction. The scientific community gave our age a new name, 'Anthropocene.' Since the first civilizations we've wondered if there's something about human nature that contains the seeds of our destruction. Syukuro Manabe was born in rural Japan and took an intense interest in Earth's average global temperature. In the 1960's, he would assemble the evidence he needed to predict the increase of Earth's temperature due to greenhouse gases until it becomes an uninhabitable and toxic environment, leading to our extinction. 'This doesn't have to be,' says Neil deGrasse Tyson, 'it's not too late. There's another hallway, another future we can still have; we'll find a way.'
We cannot deny the destruction of our planet any longer. The damage is clear and we have nowhere else to go! It is time to face the truth, however uncomfortable that may be – we are on borrowed time. But every day we have the power to make great food choices for our planet, palate and person.