The nervous system is fundamentally electric. When we move our arm, it moves because a electric signal has been sent to the muscle that controls it. Now, because the brain is electric, we could also use electricity to record what the brain is doing or bypass it entirely, and control a body. That means that we could restore movement to people who are paralyzed, feel through an artificial hand as if it was our own, and even read people's minds. Michael Stevens explores how electricity can be used to move cockroaches, control other peoples' limbs and even read peoples' thoughts.
Ewan and Charley make their way to Peru from Bolivia, and the scenery is just beautiful. Ewan wanted to visit Machu Picchu since he was a kid and decides to show the world the Incan citadel set high in the Andes Mountains. Next up, they make their way to the Cutivireni, a community of Ashaninka people in the Amazon rainforest, with its carbon program to limit the magnitude or rate of global warming and its related effects.
On the second part of his journey through the dark ages Richard Rudgley continues into the age of the wandering peoples, the Volkerwanderung. These Northern people enjoyed a golden age unaffected by Rome and just 30 years after the Romans relinquished Britain, the 'Anglo-Saxons' made their move. The bedraggled legions are in retreat. Walls are pulled down. Mosaics shattered. And yet there never was a people called Anglo-Saxon. We look at the lasting influence of Saxon leaders like Alfred the Great, and his blue print for social justice.
Guided by Stanley Tucci, this documentary journeys into the heart of Italy to reveal the country as it truly is, complex, contradictory, and deeply rooted in its culinary traditions. Through food, Tucci uncovers stories of history, identity, and innovation, showing how every dish reflects centuries of culture, migration, and local pride. What emerges is not a postcard Italy, but a living, evolving nation where cuisine is a language spoken by everyone. In the first three episodes, Tucci immerses himself in Tuscany, savoring the artistry of its cuisine while exploring Florence and Siena, where Renaissance creativity still shapes the table. He then heads north to Italy’s industrial regions, discovering cutting-edge gastronomy and futuristic farming, from high-tech agricultural labs to unexpected gourmet food found at service stations. Finally, in the German-speaking Alpine north, he explores a dual cultural identity through mountain dishes, skiing traditions, and glacial river fishing, revealing how history, borders, and landscape have forged a cuisine unlike any other in Italy.
Michael Stevens explores how electricity can be used to move cockroaches, control other peoples' limbs and even read peoples' thoughts.