Documentary AreaSimply the best Documentaries

Virgilio Martínez is the chef/owner of Central, a restaurant in Lima, Peru that currently sits at number four on the World’s 50 Best Restaurants list. After a decade spent cooking in kitchens around the world, Martínez only found his true identity as a chef when he began exploring the different regions of his native Peru, from the ocean to the Andes. While some chefs are obsessed with a 'sense of place,' Martínez strives to offer his guests a sense of many places — entire ecosystems over the course of a tasting menu.
Martínez always had an adventurous spirit, but growing up in Peru during the 70s and ‘80s meant that many parts of the country were closed off to him. As a teenager, he learned that pursuing a career in the kitchen would allow him the freedom to travel all over the world. The chef ended in charge of a restaurant in Madrid. This is really where Virgilio started to develop his experimental style. Martínez decided to leave Spain to go and work on opening his own restaurant in Peru. He decided to explore the idea of cooking dishes based on altitudes and ecosystems. Martínez runs Central’s kitchen with his wife, Pia León. They developed the altitude-based menu concept together. Martínez’s sister, Malena, has a science background, so he brought her on as part of the team to explore different terrains in search of ingredients that they could use at the restaurant. Virgilio remarks: 'We use 180 ingredients, and 50 percent of them are unknown.' The altitude-themed tasting menu was introduced in 2012, and the following year, Central landed at the bottom of the World’s 50 Best Restaurants list. Two years later, it soared to number four.

Coral reefs are the nursery for all life in the oceans, a remarkable ecosystem that sustains us. Yet with carbon emissions warming the seas, a phenomenon called 'coral bleaching' -a sign of mass coral death- has been accelerating around the world, and the public has no idea of the scale or implication of the catastrophe silently raging underwater.
Chasing Coral taps into the collective will and wisdom of an ad man, a self-proclaimed coral nerd, top-notch camera designers, and renowned marine biologists as they invent the first time-lapse camera to record bleaching events as they happen. Unfortunately, the effort is anything but simple, and the team doggedly battles technical malfunctions and the force of nature in pursuit of their golden fleece: documenting the indisputable and tragic transformation below the waves. With its breathtaking photography, nail-biting suspense, and startling emotion, Chasing Coral is a dramatic revelation that won't have audiences sitting idle for long.

Titanic 100 Years combines stunning imagery of the wreck with powerful untold stories of passengers and crew, letting audiences experience the real life drama of Titanic in a way never before possible. In 2010, an unprecedented expedition by Woods Hole Oceanographic Institute and RMS Titanic, Inc. went on location to document the entire wreck site of Titanic, using high-resolution optical video, sonar, acoustic imaging, and 3D HD video and acoustic modeling.
These incredible visuals are accompanied by the untold stories of people who were on the ship and linked with one or more recovered artifacts that connect to that passenger or crewmember. These haunting artifacts and unforgettable personal stories of average people take viewers back in time, making the history of Titanic as vivid as it was yesterday.

The Sundarbans mangrove forest, in Bangladesh near the Indian border, is a tidal jungle where Ganges and Brahmaputra enter the Indian Ocean. Its has some 400 Bengal tigers - the largest population in the world, and the only to be hardly scared of men. The downside is tigers kill up the 50 Bangladeshis a year, even from neighbouring villages, so keeping them inside the reserve is key to long-term survival.
A recent project tries to train local mongrels, not pets but fiercely self-reliant dogs, to spot and even scare off tigers from villages. An individual tiger can turn into a man-eater in order to survive - this process may occur due to an injury or old age (and so cannot hunt agile prey) or even accidentally tasting human flesh.

Documentary-maker David Malone delves into the secrets of ocean waves. In an elegant and original film he finds that waves are not made of water, that some waves travel sideways and that the sound of the ocean comes not from water but from bubbles. Waves are not only beautiful but also profoundly important, and there is a surprising connection between the life cycle of waves and the life of human beings.

Nearly a generation after the acclaimed Blue Planet documentary was released, David Attenborough returns to narrate this groundbreaking sequel/reboot. Blue Planet II focuses more heavily on mankind's influence on the world's oceans through both global pollution and climate change. This series features a variety of revolutionary segments never before seen in a video documentary. One Ocean Footage of marine life in different environments around the north, beginning with a tropical coral reef which has medicinal properties for dolphins, and is used as a tool by tusk fish. In Japan, a shipwreck is home to the Asian sheepshead wrasse, which can change gender, while in the polar north, walruses struggle to find ice floes for their pups to rest on as climate change takes its toll on the environment.