In a world where convenience rules what lands on our plates, this eye-opening investigation pulls back the curtain on the true cost of our modern food economy. What once promised abundance and innovation has morphed into a system where a few powerful corporations hold the reins, shaping government policy, squeezing farmers, and prioritizing profit over people. The result is a food supply that is astonishingly efficient yet painfully vulnerable — and deeply tied to a global health crisis fueled by ultra-processed products. With incisive reporting and compelling voices from leading food system critics, this urgent follow-up dives deeper into how profit-driven consolidation has rewired what we eat and how it’s made. Through revealing stories from workers, families, and the experts who dared to investigate, it challenges everything we think we know about food, health, and corporate control — and urges viewers to rethink the cost of what ends up on our tables.
In the final two episodes, the experiment moves from theory to real life as the twins are forced to take full control of their food choices after moving out on their own. Cooking becomes a daily challenge, exposing how habits, convenience, and culture shape what we eat. At the same time, innovators pushing plant-based alternatives step into the spotlight, as growing concerns around animal products raise urgent questions about health and sustainability. As the study reaches its conclusion, the results are finally revealed. Detailed analyses of weight, gut health, and brain function confront the twins with clear, and sometimes surprising, consequences of their diets. What began as a personal test widens into a broader reflection on the future of food, as momentum builds around a changing food industry and the choices that may redefine how we eat.
The future of transportation is no longer a distant dream — it's here, and it's electric. But beneath the sleek designs and zero-emission promises lies a more complex reality. From hidden environmental costs to the fierce battle for battery materials, and from government incentives to powerful oil lobbies, this gripping investigation peels back the glossy surface to reveal the full story behind the electric revolution. Experts, insiders, and whistleblowers offer unprecedented insights into the true cost — and potential — of going electric. Fast-paced, eye-opening, and often surprising, this journey challenges everything you thought you knew about the cars of tomorrow.
For generations, Monopoly has been America's favorite board game, a love letter to unbridled capitalism and — for better or worse — the impulses that make our free-market society tick. But behind the myth of the game's creation is an untold tale of theft, obsession and corporate double-dealing. Contrary to the folksy legend spread by Parker Brothers, Monopoly's secret history is a surprising saga that features a radical feminist, a community of Quakers in Atlantic City, America's greatest game company, and an unemployed Depression-era engineer. And the real story behind the creation of the game might never have come to light if it weren't for the determination of an economics professor and impassioned anti-monopolist.
The film unlocks the secrets to an innovative concept called circularity, an economic system based on the idea that nothing should go to waste. It's a deceptively simple idea that is at the heart of nature and the natural world, but very few of us actually live this way. And yet, it has the potential to save our planet's resources and save us from the ravages of future climate change. The film tells the story of four visionaries from around the world, whose thinking shapes and informs the concept of circularity: 102-year-old inventor Dr. James Lovelock, biomimicry biologist Janine Benyus, engineer and designer Arthur Huang, and financier John Fullerton. The extraordinary experiences of these very different people changed the way they think about humanity's future. Through the deeply personal transformation of each visionary profiled, the film explores concrete solutions individuals and communities are using to move toward a more circular society, rethinking everything from our food, our cities, our financial system, even our fashion industry.
Why are ultra-processed foods so irresistible, and how they have come to dominate food culture? Dr Chris van Tulleken features interviews with former food industry insiders who talk openly about the way in which popular foods have been designed to be irresistible. Food companies go to extraordinary lengths to ensure their products connect with consumers - from using brain scans to assess the deliciousness of ice cream to carefully engineering the sound of a crunch. Ultra-processed foods are hyper-delicious and super-convenient, have long shelf lives and are extremely cheap. But a growing body of evidence is linking these products to our declining health.
With incisive reporting and compelling voices from leading food system critics, this urgent follow-up dives deeper into how profit-driven consolidation has rewired what we eat and how it’s made. Through revealing stories from workers, families, and the experts who dared to investigate, it challenges everything we think we know about food, health, and corporate control — and urges viewers to rethink the cost of what ends up on our tables.