In the final two episodes of this season, Phil continues his joyful culinary adventure, discovering how food reveals the heart and traditions of remarkable cultures. With his trademark humor and curiosity, he shares unforgettable meals with locals whose stories bring every dish to life. First, Phil dives into the bold flavors of the Philippines, savoring sizzling pork sisig, sharing a lively roadside lunch with Jeepney drivers, and bravely joining his first traditional boodle fight, where friends gather around a table covered with food and eat together with their hands. The journey then takes him to Guatemala, where rich volcanic soil and vibrant traditions create an extraordinary culinary landscape. Traveling with Claudia, his family’s longtime babysitter and dear friend, Phil explores colorful markets, local dishes, and heartfelt connections that make this trip especially meaningful.
Follows Vice journalists Shane Smith, Ryan Duffy and Suroosh Alvi as they go to different parts of the world telling us surprising and shocking stories. In Afghanistan, the Taliban has ramped up its use of children in suicide bombing terrorist attacks. Ranging from teenagers to children as young as six years old, they are routinely manipulated and lied to as they are sent to blow up their targets. The Philippines are the most dangerous place in the world to run for office, as politicians are routinely killed by their rivals.
From the Philippines to the US, Madagascar and Mexico, Professor Brian Cox explores the globe to reveal how a few fundamental laws of science gave birth to the most complex and unique feature of the universe - life. In the first episode, Brian journeys to the volcanic landscapes of South-East Asia, seeking to understand how life first began and how that spark has endured to this day.
First, Phil dives into the bold flavors of the Philippines, savoring sizzling pork sisig, sharing a lively roadside lunch with Jeepney drivers, and bravely joining his first traditional boodle fight, where friends gather around a table covered with food and eat together with their hands. The journey then takes him to Guatemala, where rich volcanic soil and vibrant traditions create an extraordinary culinary landscape. Traveling with Claudia, his family’s longtime babysitter and dear friend, Phil explores colorful markets, local dishes, and heartfelt connections that make this trip especially meaningful.